1. Pan fried beef tenderloin with sun dried tomato baked rice served with mushroom sauce

2. Smoked Duck Carpaccio served with mango vinaigrette and tower of crispy French baguette stuffed with olives past,mozzarella cheese Mini salmon Sashimi & deep fried baby prawns coating with konafa and sweet chili dips

3. Braised Lamb saddle stuffed with shitake mushroom served with mini vegetables ratatouille and baby onion stuffed eggplant Moussaka Avocado & scallops salad wrapped with crab stakes, drizzled with ginger balsamic sauce / bell pepper stuffed salmon tartar served with minestrone dressing / Philo pastry filled by warm lobster Tabouleh and tomatoes quills

4. Braised duck breast on crushed black lentil with gooseberry marmalade Marinated red tuna / grilled shrimps on a bed of beans sprouts salad laced with ginger balsamic redaction / roasted yellow pepper with smoked salmon parfait drizzled with vegetables vinaigrette

5. Braised duck breast with sour pineapple confit on a bed of wheat risotto