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Published byMakayla Littler Modified over 9 years ago
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Location: Central Europe Size: 20.265km Independent since 1991
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Slovenian flag
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Ljubljana – the capital city Ljubljana – the capital city
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Triglav- the highest mountain (2864)
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Sava- the longest river
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Lake Bled
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Lake Bohinj
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Piran Piran
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River Soča River Soča
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Velika Planina Velika Planina
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Maribor Maribor
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Ptuj Ptuj
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Portorož Portorož
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Kranjska Gora Kranjska Gora
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FAMOUS SLOVENIANS
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Protestant priest Primož Trubar Poet France Prešeren
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Architect Jože Plečnik Musician Slavko Avsenik
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Gymnast Leon Štukelj Skiier Bojan Križaj
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Pianist Marjana Lipovšek Mountain climber Tomaž Humar
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Ski runner Petra Majdič
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NATURAL HERITAGE
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Triglav National Park(the only Slovenian national park named by the mountain Triglav
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Karst lend of carbonate rocks, water forms special shapes on the limestone
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Škocjan Caves Škocjan Caves
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Postojna Cave Postojna Cave
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Sečovlje Saltworks - in the Littoral, shore of Adriatic Sea
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Forest – 60 % of Slovenia Vineyards
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Hopfields Olive tree plantations
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Proteus-amphibian, lives in the underground waters Proteus-amphibian, lives in the underground waters
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Lipizzaners - world known horse breed in Lipica
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Raffting- on the river Soča
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Mountain climbig Mountain climbig
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Cultural heritage
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Floating mills on the River Mura
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Hayrack - open wooden structure for drying hay
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Apiary - wooden building for beehives
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Wind rattle-wooden mechanic device used as a scare crow in vineyards
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Bobbin lacing-in Idrija
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Honey bread-pasry,used for decoration,too
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Pottery - making clay products
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Kurent-traditional mask from Ptuj
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Pisanica - Easter egg from Bela krajina, egg shells colored with red, black and wax
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Woodware - wooden products from Ribnica
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Traditional folk clothes Traditional folk clothes
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Potica-rolled pastry made of yeast dough and walnut filling
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Kranjska klobasa-smoked sausages made of pork meet
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Prekmurska gibanica-pastry with diffrent layers of walnut, poppy, cottage cheese and apples
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Belokranjska pogača -thin bread, coated with eggs, cumin and salt
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Ocvirki - fried pieces of pig skin
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Karst prosciutto- salted pig thigh, dried for 13 to 16 months
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Idrija žlikrofi- filled dough, boiled in water
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Štruklji- rolled dumplings, cooked phyllo dough with filling
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Slovenian honey
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