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Published byZane Penwell Modified over 9 years ago
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Proteins that make reactions happen
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Metabolism: the complete set of chemical reactions occurring in cells Anabolism: using energy to build macromolecules Catabolism: releasing energy by the enzymatic breakdown of macromolecules Energy Coupling: Energy released by the breakdown of a molecule is used to fuel the creation of another
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Potential: stored energy ◦ Ex. Bowling ball held overhead The ability to cause change Kinetic: energy at work ◦ Ex. Bowling ball falling to the ground The occurrence of change
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The formation and breaking of covalent bonds between atoms
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Endothermic rxn: requires energy input Energy A + B + Energy -> AB Exothermic rxn: releases excess free energy as heat Energy AB -> A + B+ Energy
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Energy required to destabilize chemical bonds and initiate a chemical reaction Supplied by ATP
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Adenosine Tri-phosphate Similar to a nucleotide but with 3 phosphate groups Used as energy currency for cells Energy is released when unstable third phosphate is released ATP is created during cellular respiration
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By coupling an exothermic reaction (the release of a phosphate from ATP) with an endothermic reactions (the acceptance of the phosphate by an enzyme) cells can transfer energy between molecules to perform work
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A protein Lowers the activation energy of a reaction (catalyst) Can be reused Typically uses ATP for the energy it requires
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An organic molecule that will undergo a reaction when paired with an appropriate enzyme
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The location on an enzyme where the substrate binds
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A particular enzyme can only bind with a particular substrate due to complementation of 3-dimensional configurations
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Industrial UsesWhy? Develop lactose free milk Sweeten yogurt Smoother ice cream Speed cottage cheese production Some people lack lactase Glucose sweeter than lactose Lactose makes gritty ice cream Bacteria ferment monomers more quickly
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Lock and Key Substrate and enzyme fit perfectly together Induced Fit Enzyme and substrate both slightly change 3-D structure to fit together
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activity is reduced or halted The process by which enzymatic activity is reduced or halted by the presence of an inhibitory molecule that binds to the enzyme.
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Competitive Inhibitory molecule binds directly to the active site, preventing substrate-enzyme complex Non-competitive Inhibitory molecule binds to another site (allosteric site) on enzyme, changing the 3-D shape of the enzyme so a substrate cannot bind to the active site
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Non-competitive inhibition is an example of allosteric regulation Occurs when a protein’s function at one site is affected by the binding of a regulatory molecule to a separate site. Can result in stimulation or inhibition of enzyme activity.
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Enzymes work together in sequence or in cycles to catalyze a whole series of reactions The product of one reaction becomes the substrate for the next
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The end product of a biochemical pathway serves as a non-competitive inhibitor to the enzyme responsible for initiating the pathway Also known as feedback inhibition
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