1. Commercial Cleaning 101 Stelly’s procedures

2. Custodial Cupboard Chemical Storage Floor, Pots + pans, Sanitizer, Degreaser cleaners Floor Cleaner Mop, bucket, Broom, dustpan Ladder Extra cleaning pads

3. Custodial Cupboard Storage for all types of cleaning equipment and cleaners What do you see?

4. Floor Bucket + Mop

5. Sweeping Anyone! Whoops I made a mess of the Floor. Use a broom + dust pan

6. Ladder Ladders for reaching tall items Big Brooms for Big cleaning

7. Cleaners Box Four Different Cleansers Premixed for your convenience REMEMBER – Turn OFF Taps!

8. Cleaners Box From the Left Left Button – floor soap 2 nd Button - Pots and Pans, and Station washing soap 3 rd Button- Sanitizer For green bucket + bottles For sanitizing emergency cloths 4 th Button- Degreaser For oil and grease removal

9. Cleaners Box Left Button – floor soap For floor bucket + mop

10. Cleaners Box 2 nd Button Pots and Pans label Station washing soap

11. Cleaners Box 3 rd Button –Sanitizer For green bucket at Entrée Sink- “ Sanitizing Bucket” For D 10 Sanitizing bottles

12. Cleaners Box 4 th Button – Degreaser Cleans up oil and fat from surfaces

13. Filling Up 101 Make Sure the long hose is in the drain area and not outside Why??? Prevent Flood into the kitchen

14. Check valves to make sure correct valve is on One Valve is pointed in the same direction as the hose ( parallel). See the left valve? This will allow water to go through this hose. The R valve is Stopping water from going through the hose. Notice the position of the valve.

15. Box Premixes Cleaners Three types of cleaners DO NOT need to know mixing formulas Premixed for you Easy Easy!!! However, you need to replace empty Bottles.

16. Filling UP contin… Turn water on. Check valves. Place bucket or bottle under appropriate hose Push button and portion cleanser

17. Dish Washing Commercial Dishwasher Preparation #1 Scrape bowls, plates, etc #2 Sort

18. Preparation – presoak Presoaking Cleanser Recommended to use gloves for prolonged use Careful – can hurt your hands #3 Presoak Pans, utensils

19. Preparation – presoak #1 How to use? Fill Presoaking buckets with HOT water and 15 ml of powder Fill Cooking Pot or Hotel pan with hot water and 5 ml of powder Soak

20. Sharps Place the Following Knives Food Processor Blades

21. Rinse into Drainer NO Garberator # 4 Rinse All food MUST be scrapped Rinse Drain catcher will collect any food you missed after scrapping

22. Entrée Sink - Cleaning Entrée sink has; Double sink- for rinsing meat, cleaning pots Right- small hand washing sink Left- Table with green sanitizing bucket. ( anytime you need a sanitized cloth- dip cloth in and clean and go)

23. Entrée Sink - Cleaning Entrée sink has; Cleaning buckets on floor to the left Rags in cupboard Pot Soap – used for station clean up and big woks, pots, etc. GO to Custodial Cupboard to fill up bucket

24. Entrée Sink – Cleaning Buckets Entrée sink has; Cleaning buckets on floor to the left

25. Entrée Sink – Hand Washing Sink Entrée sink has; Hand Washing Sink to right Hand soap on wall Paper towels Garbage

26. Entrée Sink – Cleaning Rags Entrée sink has; Cleaning rags Upper Cupboard

27. Cleaning Buckets Do not store food Buckets for station washing Above- Green Sanitizing Bucket

28. Station Cleaning Station Cleaning requirements Students need; cleaning bucket- HOT- soapy water rinsing bucket- HOT clean water Pots + Pan Soap- from Custodial room Scraper, Cloths, brush,

29. General Cleaning Buckets 101 Pots + Pan Soap in Custodial Room Pots + Pan Soap - in bottle at Entrée Station 1. Fill up 2 buckets with HOT water 2. Add 1 pump of soap to 1 bucket 3. Get clean rag 4. Wash table 5. Rinse with second bucket