1. Anggisa Rahmeika Dewantari 201311465 SPAGHETTI CARBONARA Carbonara is an Italian pasta dish based on eggs, cheese or bacon and black pepper. Spaghetti is usually used as the pasta, however, fettucine, rigatoni or bucatini can also be used. The dish was created in the middle of the 20th century

2. Anggisa Rahmeika Dewantari 201311465 How to make spaghetti carbonara Ingredients 400g spaghetti 1 tbsp olive oil 200g smoked pancetta cubes or streaky bacon, chopped 2 garlic cloves, crushed 3 eggs 75ml double cream 50g Grana padano or parmesan, finely grated, plus extra to serve

3. Anggisa Rahmeika Dewantari 201311465 Method 1.Cook the spaghetti. Following pack instructions. Aim for 'al dente': cooked, but retaining some bite in the middle. Take a few strands out of the water with a spaghetti spoon or tongs 1-2 mins before the end of the cooking time and bite into it. 2.Fry the pancetta. Heat the oil in a frying pan. When hot, tip in the pancetta or streaky bacon. Be careful not to crisp the pancetta too much, it will be cooked a little bit more later on in the recipe. Remove from the heat and set aside. 3.Prepare the sauce. Crack 2 of the eggs into a mixing bowl. Separate the yolk from the third egg. Tip the yolk in with the other eggs and beat together, along with the cream, the cheese and some seasoning. 4.Combine the dish. Add garlic to the pancetta and return frying pan to hob. Pour egg mixture over pasta, followed by hot pancetta, garlic, any fat and oils.. Serve with extra cheese and freshly ground pepper.

4. Anggisa Rahmeika Dewantari 201311465 This is it! SPAGHETTI CARBONARA Simple isn’t it? I bet you could do it. So if you have a minimum budget for pleasing your b/gf? Just set a diner and you could serve her/him this. A handmade things is more valuable right?

5. Anggisa Rahmeika Dewantari 201311465 HOPE YOU ENJOY THE TUTORIAL THIS IS THE END OF THE PRESENTATION