1. CRÈME BRULÈÈ

2. LOCATION: The well known dessert, the ‘crème brulee’ originated in France. It was first seen in Francois Massailot's 1691 cookbook LOCATION: The well known dessert, the ‘crème brulee’ originated in France. It was first seen in Francois Massailot's 1691 cookbook

3. HISTORY The 1731 edition of Massialot's Cuisinier roial bourgeois changed the name of the same recipe from "crème brulée" to "crème anglaise". In the early eighteenth century, the dessert was called "burnt cream" in English. In Britain the crème brulée is known locally as 'Trinity Cream' or 'Cambridge burnt cream' HISTORY: The 1731 edition of Massialot's Cuisinier roial bourgeois changed the name of the same recipe from "crème brulée" to "crème anglaise". In the early eighteenth century, the dessert was called "burnt cream" in English. In Britain the crème brulée is known locally as 'Trinity Cream' or 'Cambridge burnt cream'

4. WHY WE CHOSE IT: Because it is a very yummy dessert, it looks good and it has a cool name. AND WE LIKE IT

5. WHY IS IT POPULAR?? Because it looks yummy. It tastes yummy for my tummy and it is a very beautiful and creamy dessert.

7. BY KELLY AND HANNAH