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Published byGraziana Valsecchi Modified over 9 years ago
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H 2 C OH HC OH H 2 C OH O HO–C O HO–C O HO–C GlycerolFatty Acids
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H 2 C OH HC OH H 2 C OH O HO–C O HO–C O HO–C
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H 2 C OH HC OH H 2 C OH O HO–C O HO–C O HO–C
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H 2 C OH HC OH H 2 C OH O HO–C O HO–C O HO–C
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H 2 C HC OH H 2 C OH O O–C O HO–C O HO–C H2OH2O
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H 2 C HC OH H 2 C OH O O–C O HO–C O HO–C H2OH2O
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H 2 C HC OH H 2 C OH O O–C O HO–C O HO–C H2OH2O
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H 2 C HC H 2 C OH O O–C O O–C O HO–C H2OH2OH2OH2O
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H 2 C HC H 2 C OH O O–C O O–C O HO–C H2OH2OH2OH2O
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H 2 C HC H 2 C OH O O–C O O–C O HO–C H2OH2O H2OH2O
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H 2 C HC H 2 C OH O O–C O O–C O HO–C H2OH2O H2OH2O
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H 2 C HC H 2 C O O–C O O–C O O–C H2OH2O H2OH2O H2OH2O
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H 2 C HC H 2 C O O–C O O–C O O–C H2OH2O H2OH2O H2OH2O
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Triacylglyercol H 2 C HC H 2 C O O–C O O–C O O–C H2OH2O H2OH2O H2OH2O Water from Condensation
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