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Published byAlexandro Bubb Modified over 9 years ago
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Your Culinary Career starts here!
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About our College Registered with the Ministry of Training, Colleges & Universities under the Private Career Colleges Act Diploma Granting College Largest Trainer of Chefs and Cooks in Ontario 11 Campuses throughout Ontario
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Explain about Liaison College and our programs Answer any questions you have about Liaison and becoming a Chef Explain our costs and financing options Tour the college Meet with a chef Help you decide if this is the right college and right program for you
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Personal class sizes – 2/3 of training is in the kitchen 1/3 culinary Theory NO elective courses: all culinary based
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Skills Canada CCFCC Cuisine Canada Foodlink/Slow Food Women in Food Industry Mgt
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Acceptance into College Three Criteria Past Academic History Work & Life Experience Attitude Executive Chef decides on acceptance Responsible for your training
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Key Academic Indicators 94% Graduation Rate 100% Placement Rate
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Key Academic Indicators High Graduation Rate High Graduate Employmen t Rate
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Academic Materials Canadian Based Liaison College Chefs Cordon Bleu from Paris Work book CD Rom 100%Instructor led Online Companion site..Wiley Plus Demonstrations Field Trips
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Tools of the Trade Mercer Knives Available only to Industry High Carbon German Steel Complete Chefs Uniforms
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LEVEL 1LEVEL 2
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Chef Bios Michael Magda Chef Instructor Jan Cooper-Webb Personal Chef Dean Michielsen Chef Instructor
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Organization of Modern Kitchen Food Borne Illness Equipment Professional Cooking Techniques Culinary Math Stocks and Sauces Meats & Poultry Vegetarian Baking & Patisserie
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Chef of the Day Timed Exercises 70% Pass Field Trips
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All tuitions are Tax deductable (T2202A) Level I – 7245.00 Knives, Books and Equipment - 895.00 Administration – 495.00
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Full Payment Option discount if paid in full 30 days prior to start date MC, Visa, Cheque, Outside Financing
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RRSP/RESP withdrawal Must be paid back over 15 years Full Payment Discount
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0% Interest 6 Months limit Initial deposit Payments over 6 months
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O.A.C. 5.9 % Interest Rate Initial deposit 24 payments No penalty for early payment
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O.A.C 9.9 % Interest Initial deposit 36 Monthly payments Other payment options available
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Hereby certifies that Has successfully completed the requirements constituting the course in Cook Basic – Level 1 And as an acknowledgement of proficiency Is awarded this Diploma In witness whereof we attach our name and Affix the seal of Liaison College. Given this [type number here] day of [Month] [Year]. ___________________________________________________________ Executive ChefDirector
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