1. “Heat & Serve” Scenario One “Heat & Serve” Scenario One

2. “Heat & Serve” Scenario One “Heat & Serve” Scenario One Organic Sunflower Seeds: $4 a bag Imported from China 4 servings/bag Add 8 degrees per bag Granola Bars: $2 per bar (option to purchase more than one) Imported from California 1 serving/bar Add 2 degrees per bar

3. “Heat & Serve” Scenario One “Heat & Serve” Scenario One

4. “Heat & Serve” Scenario One “Heat & Serve” Scenario One Organic Brussels Sprouts: $6 per stalk Grown locally 6 servings/stalk Add 1 degree per stalk Organic Beets: $6 per bunch Grown locally 5 servings/bunch Add 1 degree per bunch

5. “Heat & Serve” Scenario One “Heat & Serve” Scenario One

6. “Heat & Serve” Scenario One “Heat & Serve” Scenario One Veggie Burgers: $5 per box Imported from USA 3 servings/box Add 6 degrees per box Assorted Herbs: $3 per bag Grown locally 4 servings/bag Add 1 degree per bag/ type of herb

7. “Heat & Serve” Scenario One “Heat & Serve” Scenario One

8. “Heat & Serve” Scenario One “Heat & Serve” Scenario One Canned Tomato: $4 per jar Grown locally 4 servings/jar Add 1 degree per jar Quinoa: $6 per box Imported from Peru 6 servings/box Add 6 degrees per box

9. “Heat & Serve” Scenario One “Heat & Serve” Scenario One

10. “Heat & Serve” Scenario One “Heat & Serve” Scenario One Green Beans: $3 per bag Grown locally 4 servings/bag Add 1 degree per bag Dried Lentils: $5 per bag Imported from Manitoba 15 servings/bag Add 2 degrees per bag

11. “Heat & Serve” Scenario One “Heat & Serve” Scenario One

12. “Heat & Serve” Scenario One “Heat & Serve” Scenario One Corn: $4 per bunch Grown locally 4 servings/bunch Add 1 degree per bunch Assorted Spices: $3 per bag Imported from India 5-10 servings/bag Add 3 degrees per bag/ type of spice

13. “Heat & Serve” Scenario One “Heat & Serve” Scenario One

14. “Heat & Serve” Scenario One “Heat & Serve” Scenario One Orange Juice: $3 per carton Imported from Florida 8 servings/carton Add 6 degrees per carton Organic Butternut Squash: $3 each Grown locally 8 servings each Add 1 degree each

15. “Heat & Serve” Scenario One “Heat & Serve” Scenario One

16. “Heat & Serve” Scenario One “Heat & Serve” Scenario One Organic Raw Almonds: $8 per bag Imported from California 6 servings/bag Add 5 degrees per bag Organic Baby Spinach: $4 per bunch Grown locally 3 servings/bunch Add 1 degree per bag

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18. “Heat & Serve” Scenario One “Heat & Serve” Scenario One Organic Garlic: $3 per head Grown locally 5 servings/head Add 1 degree per head Heirloom Carrots: $5 per bunch Grown locally 5 servings/bunch Add 1 degree per bunch

19. “Heat & Serve” Scenario One “Heat & Serve” Scenario One

20. “Heat & Serve” Scenario One “Heat & Serve” Scenario One Organic Whole Wheat Four: $10 per bag Imported from USA 5 loaves/bag Add 10 degrees per bag Bread Rolls: $2 per roll Made locally from imported ingredients 1 serving/roll Add 2 degrees for each roll

21. “Heat & Serve” Scenario One “Heat & Serve” Scenario One

22. “Heat & Serve” Scenario One “Heat & Serve” Scenario One Free-Run Eggs: $6 per carton Chickens raised locally 6 servings/carton Add 2 degrees per carton Brown Rice: $7 per bag Imported from China 12 servings/bag Add 15 degrees per bag

23. “Heat & Serve” Scenario One “Heat & Serve” Scenario One

24. “Heat & Serve” Scenario One “Heat & Serve” Scenario One Organic Apples: $5 bag Grown locally 6 servings/bag Add 1 degree per bag Almond Milk: $6 per bottle Imported from California 4 servings/bottle Add 7 degrees per carton