1. US Virgin islands – part of the Sugar Islands St John and the Annaberg Plantation ruins

2. The island of St John, US Virgin Islands

3. St John, US VI map

4. Some details about the VI 9 islands – 6 are British and 3 American Carib Indians were indigenous Columbus sailed by 1493 but did not settle Denmark acquired St John, St Croix and St Thomas in 1718 (Danish West Indies) Sold to USA in 1917 for $25 million Territory – own governor – citizens but cannot vote in US presidential elections

5. Economy of the US VI Today tourism provides employment and income – shopping, hiking, snorkeling, camping, sailing Back in C18th and c19th it was a SUGAR ISLAND Population exploded with importing of slaves from Africa to work plantations owned by Danes

6. Annaberg Sugar Plantation Ruins 1 of 109 on St John

7. Wattle and daub huts for slaves are same as medieval peasants lived in

8. What does sugar cane look like?

9. Sugar cane has to be processed Slaves cut it down from the terraces after it grew for a year to mature They stripped the cane stalk from the leaves and took it to the mill to be crushed There were wooden skids on the slopes to let the cane slide down to mule carts Slaves fed the cane stalks into the crushing machinery run by the windmill

10. The windmill at Annaberg for powering rollers to crush cane

11. And when the wind failed, horse power was used

12. Holes in the walls to bring cane juice to the boiler room

13. The cane juice is directed into the boiling house

14. The boiler house was the hottest place to work The cane juice came through holes in the wall It was boiled in the large kettles first and skimmed for impurities As it was reduced and thickened it was ladled into smaller, hotter kettles The elite slaves were the ‘sugar cookers’ who knew when to ladle the thick juice into cooling pans for crystals to form

15. The rum still: hot work but very lucrative for owners and merchants

16. Beautiful views!