1. Food Safety Focus – Cross contamination What is cross contamination? Name three main ways we cross contaminate

2. Food Safety Focus – Cross contamination What is cross contamination? Name three main ways we cross contaminate Biological – Bacteria, Moulds & Viruses Physical – Hair, Band aids, glass Chemical – Detergents, floor cleaners & allergens These are food safety hazards

3. Take one Elephant..... Picture 1 & 2: Author owned

4. Add flies….

5. Build one outdoor oven..... Picture 1: Author owned

6. Roast for 2 days...... No more flies. Picture: Author owned

7. Colour coding for food groups

8. Raw meat

9. Colour coding for food groups Raw meat Fruit / Vegetables

10. Colour coding for food groups Raw meat Fruit / Vegetables Fish / Seafood

11. Colour coding for food groups Raw meat Fruit / Vegetables Fish / Seafood Cooked Meats

12. Colour coding for food groups Raw meat Fruit / Vegetables Fish / Seafood Cooked Meats Dairy Products

13. Colour coding for food groups Raw meat Fruit / Vegetables Fish / Seafood Cooked Meats Dairy Products Poultry

14. Preventing cross contamination prevents these situations….

15. Eat well… Eat safe… Image references Slide 4 Image 1: LittleHoover, 2011. Viewed at FlyOnMeatFlyOnMeat Slide 4 Image 2: Monahan, H. 2011. Viewed at Poopeatingflies Poopeatingflies Slide 14 Image 1: Fitzpatrick, B. 2011. Viewed at Dirty ChefDirty Chef Slide 14 Image 2: Centre for Food Service Learning LLC, 2011. Viewed at Fly away fliesFly away flies