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Published byBrendon Sergent Modified over 9 years ago
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Steps to Creating Hybrid Foods http://www.popsci.com/science/article/2011-01/life- cycle-genetically-modified-seed
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What do you get when?
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Pineberry – bred form wild strawberries but taste like pineapple
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Tangerine + Pummelo (grapefruit)
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Tangelo Tastes like a tangerine but juicier
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Ugli fruit Hybrid of an orange, grapefruit and tangerine
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Pluot Plum and Apricot (more plum than apricot)
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Aprium More apricot than plum
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Toma Bella Tomato and bell pepper hybrid Toma Bella's have a sweet, tomato flavor with the crispy, crunchiness of bell pepper...even after it's cooked. This hybrid fruit has an intense red color with a squatty-bell shape.
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Lemato – lemon + tomato Tastes like a tomato with a hint of lemon and rose
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Limequat Key lime and a kumquat
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Broccolini – broccoli hybrid
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Broccoflower Higher in protein than both broccoli and cauliflower
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Orange Cauliflower Mutation that occurred in Canada Contains 25 times the level of vitamin A as the white variety
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