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Ron Plain D. Howard Doane Professor University of Missouri-Columbia http://web.missouri.edu/~plainr Chicken & Competing Meats
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The darker the color, the more severe the drought
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U.S. Average Corn Yield, 1970-12 Source: USDA/NASS Lowest yield per acre since 1995
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Livestock Marketing Information Center Data Source: USDA-NASS, Compiled & Analysis by LMIC
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Drought Impact Drought causes reduced crop production which causes higher feed prices which causes red ink for livestock & poultry which leads to herd/flock reduction which adds meat in the short run but eventually means less meat and higher meat prices which means better profits and herd expansion
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Biology of Herd Reduction Cattle –Move calves from pasture to feedlots sooner –Sell cows and breeding heifers Pigs –Sell pigs sooner –Sell sows and breeding gilts Chickens –Sell fewer heavy weight birds
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Biology of Animal Reproduction Cattle –9 months of gestation –18-24 months of growth Pigs –4 months of gestation –6 months of growth Chickens –3 weeks of incubation –6 weeks of growth
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Feed Cost
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U.S. Corn Acres Planted, 1970-12 2012: most since 1937 Source: USDA/NASS
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U.S. Corn Production, 1970-12 Source: USDA/NASS Smallest corn harvest since 2006
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U.S. Corn Exports, 1975-12 Source: USDA/NASS
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Corn Milled for Ethanol Forecast % corn for ethanol: 2000-01: 6% 2005-06: 14% 2007-08: 23% 2009-10: 35% 2012-13: 42% Source: USDA/NASS
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US Feed & Residual Use of Corn, 1975-12 Source: USDA/NASS
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September Corn Futures Daily Close, 2012 Source: CMEGroup
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U.S. Corn Price, 1970-12 Source: USDA/NASS
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Livestock Marketing Information Center Data Source: USDA-AMS
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Livestock Marketing Information Center Data Source: USDA-AMS
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Livestock Marketing Information Center Data Source: USDA-AMS
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U.S. Monthly Average Corn Price Thru Dec 2015 all corn futures contracts are above $5.85 per bushel
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South America A large soybean harvest is expected –Brazil up 22% –Argentina up 34%
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Meat Demand
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Growth in Real GDP Source: U.S. Commerce Department
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U.S. Civilian Employment, 1948-2012 Source: Bureau of Labor Statistics, household survey, seasonally adjusted & MU, 1.00143/month In September 2012, U.S. 17.7 million jobs under trend
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Gasoline Prices & Meat Demand, 1999-2012 Source: U.S. Energy Information Administration Correlation = -0.37
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Index of Retail Meat Demand Base Elasticity = - 0.75 Source: Ron Plain, MU
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Boneless Retail Meat Prices as % of Bologna, Monthly, 2007-2012 Source: USDA/ERS
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Change in Retail Meat Demand Base Elasticity = - 0.75
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Seasonal Price Patterns
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Livestock Marketing Information Center Data Source: USDA-AMS
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Seasonal Average Hog Price Source: USDA Prior Day Slaughter reports $/cwt
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Broiler Situation
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Livestock Marketing Information Center Data Source: USDA-NASS
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Livestock Marketing Information Center Data Source: USDA-NASS
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Livestock Marketing Information Center Data Source: USDA-NASS
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Livestock Marketing Information Center Data Source: USDA-AMS & USDA-NASS Broiler slaughter is down 4.0%
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Livestock Marketing Information Center Data Source: USDA-AMS & USDA-NASS Broiler production is down 4.1%
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Livestock Marketing Information Center Data Source: USDA-AMS
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Livestock Marketing Information Center Data Source: USDA-AMS
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Livestock Marketing Information Center Data Source: USDA-AMS
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Livestock Marketing Information Center Data Source: USDA-AMS
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Broiler Price & Production 2012 broiler production is expected to be down 1.2% from 2011 with wholesale prices that are 6.3% higher than in 2011. 2013 broiler production is expected to be down 1.1% from 2012 with wholesale prices that are 4.8% higher than in 2012. Source: USDA-OCE WASDE, September 2012
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Plain’s Forecast 2011+1.8% 79 cents/lb 2012- 1.5% 86 cents/lb 2013- 1.4% 90 cents/lb 2014+2.3% 85 cents/lb Broiler Broiler Production Price
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Turkey Situation
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Livestock Marketing Information Center Data Source: USDA-AMS & USDA-NASS Turkey production is up 1.8%
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Livestock Marketing Information Center Data Source: USDA-AMS
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Turkey Production 2012 turkey production is expected to be up 2.9% from 2011 with wholesale prices that are 5.4% higher than in 2011. 2013 turkey production is expected to be down 3.2% from 2012 with wholesale prices that are 0.9% lower than in 2012. Source: USDA-OCE WASDE, September 2012
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Cattle Situation
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2012: 90.8 million head, Down 2.1% Lowest inventory since 1952 Source: USDA/NASS
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July 2012 Cattle Inventory percent of year earlier All Cattle & Calves 97.8 Beef Cows 97.1 Dairy Cows100.0 Beef Replace. Heifers100.0 Dairy Replace. Heifers 97.6 Other Heifers 97.4 Steers 500 lbs & up 98.6 Calves under 500 lbs 97.4
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2012: 34.5 million head, Down 2.3% Source: USDA/NASS
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2011: 26.2 billion pounds, down 0.4%
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July 2012 Cattle Inventory percent of year earlier Steers 500 lbs & up98.6 Other heifers 97.4 Calves under 500 lbs97.4 Combined97.8 Combined 97.8% = 2.2% fewer cattle being kept for marketing which should mean the number of fed cattle marketed in coming months will be down 2.2%
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Livestock Marketing Information Center Data Source: USDA-AMS & USDA-NASS, Compiled & Analysis by LMIC
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2012 cow slaughter is down 4.6%
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Beef Price & Production 2012 beef production is expected to be down 1.6% from 2011 with slaughter steer prices that are 5.5% higher than in 2011. 2013 beef production is expected to be down 4.3% from 2012 with slaughter steer prices that are 5.0% higher than in 2012. Source: USDA-OCE WASDE, September 2012
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Plain’s Forecast 2011- 0.4%$114.73/cwt 2012- 1.8%$122/cwt 2013- 3.3%$132/cwt 2014- 3.8%$135/cwt Beef Steer Production Price
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Pork Situation
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Annual U.S. Pork Production, 1930-2011
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Source: USDA/NASS
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Hog Inventory Reports U.S. Sept Canada July
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U.S. Pigs Per Litter by Quarter
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Pork Price & Production 2012 pork production is expected to be up 2.0% from 2011 with slaughter hog prices that are 8.5% lower than in 2011. 2013 pork production is expected to be down 1.3% from 2012 with slaughter hog prices that are 6.6% higher than in 2012. Source: USDA-OCE WASDE, September 2012
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Plain’s Forecast 2011+ 1.4%$87.56/cwt 2012+ 2.4%$82.00/cwt 2013+ 0.0%$85.00/cwt 2014+ 1.0%$87.00/cwt Pork Carcass Production Price
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Meat Trade
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U.S. Meat Exports, 1980-2011
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Meat Imports/Exports as % of U.S. Production In 2011, the U.S. exported –10.6% of beef production –22.8% of pork production –18.8% of broiler production –12.1% of turkey production In 2011, U.S. imports equaled –7.8% of beef production –3.5% of pork production –0.3% of broiler production –0.4% of turkey production
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Livestock Marketing Information Center Data Source: USDA-FAS
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Livestock Marketing Information Center Data Source: USDA-FAS
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Livestock Marketing Information Center Data Source: USDA-FAS
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Meat Situation
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Source: USDA/ERS 2013 per capita meat consumption lowest since 1990
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Source: USDA/ERS
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Forecast Change in Meat Production --Percent Change-- Type 2011-122012-13 Beef - 1.6% - 4.3% Pork +2.0% - 1.3% Chicken - 1.2% - 1.1% Turkey +2.9% - 3.2% All Meats - 0.2% - 2.2% Source: USDA-OCE WASDE, September 2012
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