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French Trivia 3 Français 1 Décembre 2010
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1. During business meals in France, when is the business topic generally discussed? a. immediately b. over dessert c. food and business are not mixed
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b. over dessert
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2. What is usually said before a meal begins? a. grace b. Bon appétit! c. A tes souhaits!
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2. b.
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3. Which of the following is considered to be a sign of “la chance”? a. to see a ladybug flying b. to walk on animal droppings with the left foot c. to pick up a piece of bread that is turned upside down
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3. a. to see a ladybug flying
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4. How much land in France is agricultural (farms)? a. 40 to 50 percent b. 50 to 60 percent c. 60 to 70 percent
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4. b. 50 to 60 percent
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5. How many weeks of vacation are all French salaried workers entitled to?
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5. Cinq semaines! Saint Malo
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6. What food is essential to a French “dîner"?
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6. La baguette! Le pain français.
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7. Camembert, Brie, and Roquefort are all products of French origin. What are they?
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7. Les fromages!
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8. What percent of the French population are obese, compared to Americans?
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8. In 2002… French…7% Americans…30%
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9. When did the first restaurant open in Paris?
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9. 1765
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10. What is the name of the famous museum in Paris where we can find the Mona Lisa?
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10. Le Louvre
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Reading Predictions Main idea of each paragraph Review
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