1. Wholesale & Retail cuts
Beef, Pork, Lamb

2. Thursday, March 28, 2013: Wholesale/Retail Cuts
Objectives:
Identify Primal cuts of beef, pork, and lamb.
Determine how major retail cuts are taken from the wholesale portions of meat.
Bellwork:
Define Wholesale Cuts.
Define Retail Cuts.
When evaluating steaks, an important factor is marbling. What is marbling?

3. Wholesale cuts --are the larger cuts of meat that are shipped to grocery stores and meat markets.
Retail cuts-- are the family sized or single serving cuts that are purchased at the store.

4. Beef Wholesale Cuts Chuck Brisket/Fore Shank Rib Short Plate/Flank
Short Loin
Sirloin
Rump/Round
Other Cuts

5. Chuck Chuck Eye Roast Arm Pot Roast Cross Rib Pot Roast Blade Roast
7-Bone Pot Roast
Boneless Top Blade Steak
Boneless Shoulder Pot Roast
Mock Tender
Under Blade Pot Roast
Short Ribs
Flanken-Style Ribs

6. Fore Shank & Brisket Shank Cross Cut Brisket, Whole Brisket, Half
Corned Brisket

7. Ribs Rib Roast, Large End Rib Roast, Small End Rib Steak, Small End
Rib Eye Roast
Rib Eye Steak
Back Ribs

8. Short Plate/Flank
Flank Steak
Flank Steak Rolls
Skirt Steak

9. Short Loin Boneless Top Loin Steak T-Bone Steak Porterhouse Steak
Tenderloin Roast
Tenderloin Steak

10. Sirloin Sirloin Steak, Flat Bone Sirloin Steak, Round Bone
Top Sirloin Steak

11. Rump/Round Round Steak Top Round Roast Top Round Steak
Boneless Rump Roast
Bottom Round Roast
Tip Roast, Cap Off
Eye Round Roast
Tip Steak

12. Other Cuts of Beef Ground Beef Cubed Steak Beef for Stew
Cubes for Kabobs

13. FRIDAY! March 29th, 2013: Wholesale/Retail Cuts
Objectives:
Identify Primal cuts of beef, pork, and lamb.
Determine how major retail cuts are taken from the wholesale portions of meat.
Bellwork:
Number your BW sheet from 1-8 for Beef Meat ID Quiz.

14. #1 What kind of steak is this?

15. #2 What kind of ribs are these?

16. #3 What kind of roast is this?

17. #4 What kind of steak is this?

18. #5 What kind of roast is this?

19. #6 What kind of steak is this?

20. #7 What kind of roast is this?

21. #8 What cut is this?

22. 1. Porterhouse Steak
2. Short Ribs
3. Rump Roast
4. T-Bone Steak
5. Cross Rib Pot Roast
6. Rib Eye Steak
7. Tip Roast
8. Shank Cross Cut

23. Pork Wholesale Cuts
Leg/Ham
Shoulder
Loin
Side
Other Cuts

24. Leg/Ham Leg Cutlet Top Leg (Inside Roast) Smoked Ham
Smoked Ham Shank Portion
Smoked Ham Center Slice
Smoked Ham Rump Roast
Canned Ham
Sliced Ham
Boneless Smoked Ham

25. Shoulder Blade Roast Blade Steak Boneless Blade Roast
Smoked Shoulder Roll
Boneless Arm Picnic Roast
Smoked Hocks
Smoked Picnic

26. Loin Blade Chop Rib Chop Top Loin Chop Loin Chop Sirloin Chop
Butterfly Chop

27. Loin Country-Style Ribs Sirloin Cutlet Back Ribs Tenderloin
Center Rib Roast
Blade Roast
Boneless Blade Roast
Top Loin Roast

28. Loin Sirloin Roast Boneless Sirloin Roast Crown Roast Smoked Loin Chop
Center Loin Roast
Canadian Bacon

29. Side
Spareribs
Sliced Bacon

30. Other Cuts Cubed Steak Pork Pieces Ground Pork Cubes for Kobobs
Sausage Links

31. Lamb Retail Cuts
Leg
Loin
Foreshank & Breast
Rib
Shoulder
Other Cuts

32. Leg Whole Leg Short Cut Leg, Sirloin Off Shank Portion Roast
Center Leg Roast
Center Slice
American Style Roast

33. Leg Frenched-Style Roast Boneless Leg Roast Hind Shank Sirloin Chop
Boneless Sirloin Roast

34. Loin
Loin Roast
Loin Chop
Double Loin Chop

35. Foreshank & Breast
Shank
Spareribs
Boneless Rolled Breast
Riblets

36. Ribs
Rib Roast
Rib Chop
Frenched Rib Chop
Crown Roast

37. Shoulder Square-Cut Shoulder, Whole Pre-Sliced Shoulder
Boneless Shoulder Roast
Neck Slice
Blade Chop
Arm Chop

38. Other Cuts
Lamb for Stew
Cubes for Kabobs
Ground Lamb