Presentation is loading. Please wait.

Presentation is loading. Please wait.

Meat Retail Cuts Pork Retail Cuts.

Published byKendall Dyke Modified over 10 years ago

Similar presentations

Presentation on theme: "Meat Retail Cuts Pork Retail Cuts."— Presentation transcript:

1 Meat Retail Cuts Pork Retail Cuts

2 1. Pork Fresh Ham Center Slice
Primal: Ham/Leg Cooking Method: Dry/Moist

3 2. Pork Fresh Ham Rump Portion
Primal: Ham/Leg Cooking Method: Dry/Moist

4 3. Pork Fresh Ham Shank Portion
Primal: Ham/Leg Cooking Method: Dry/Moist

5 4. Smoked Ham, Center Slice
Primal: Ham/Leg Cooking Method: Dry

6 5. Tip Roast, Boneless Primal: Ham/Leg Cooking Method: Dry

7 6. Top Roast, Boneless Primal: Ham/Leg Cooking Method: Dry/Moist

8 7. Blade Chops Primal: Loin Cooking Method: Dry/Moist

9 8. Butterflied Chops, Boneless
Primal: Loin Cooking Method: Dry

10 9. Loin Chops Primal: Loin Cooking Method: Dry

11 10. Rib Chops Primal: Loin Cooking Method: Dry

12 11. Sirloin Chops Primal: Loin Cooking Method: Dry

13 12. Sirloin Cutlets Primal: Loin Cooking Method: Dry

14 13. Blade Steak Primal: Shoulder Cooking Method: Dry/Moist

15 14. Sliced Bacon Primal: Side Cooking Method: Dry

16 15. Fresh Side Primal: Side/Belly Cooking Method: Moist

17 16. Pork Spareribs Primal: Spareribs Cooking Method: Dry/Moist

18 17. Ground Pork Primal: Various Cooking Method: Dry

19 18. Hock Primal: Various Cooking Method: Moist

20 19. Pork Cubed Steak Primal: Various Cooking Method: Dry/Moist

21 20. Pork Sausage Links Primal: Various Cooking Method: Dry

22 21. Sausage Primal: Various Cooking Method: Dry

23 22. Smoked Pork Hock Primal: Various Cooking Method: Moist

24 Lamb Retail Cuts

25 1. Ribs (Denver Style) Primal: Breast Cooking Method: Dry/Moist

26 2. Center Slice Primal: Leg Cooking Method: Dry

27 3. Leg Roast, Boneless Primal: Leg Cooking Method: Dry

28 4. Sirloin Chops Primal: Leg Cooking Method: Dry

29 5. Loin Chops Primal: Loin Cooking Method: Dry

30 6. Rib Chops Primal: Rib Cooking Method: Dry

31 7. Rib Roast, Frenched Primal: Rib Cooking Method: Dry

32 8. Blade Chops Primal: Shoulder Cooking Method: Dry/Moist

Download ppt "Meat Retail Cuts Pork Retail Cuts."

Similar presentations

Meat Cuts Identification

Meat Cuts Identification
Meats ID What was that??.

Meats ID What was that??.
Meat Cut Identification. Beef Top Round Steak Beef Top Round Steak The Top Round Steak is the most tender of the various round steaks. This boneless.

Meat Cut Identification. Beef Top Round Steak Beef Top Round Steak The Top Round Steak is the most tender of the various round steaks. This boneless.
30 ID Cuts.

30 ID Cuts.
Meat Identification Quiz

Meat Identification Quiz
Pork Retail Cut Session Home. Shoulder Arm Picnic Roast Shoulder Arm Roast Shoulder Arm Steak Shoulder Blade Boston Roast Shoulder Blade Steak Loin Country.

Pork Retail Cut Session Home. Shoulder Arm Picnic Roast Shoulder Arm Roast Shoulder Arm Steak Shoulder Blade Boston Roast Shoulder Blade Steak Loin Country.
Developed by: Richard Coffey, Extension Swine Specialist, University of Kentucky Kevin Laurent, Extension Associate, University of Kentucky Warren Beeler,

Developed by: Richard Coffey, Extension Swine Specialist, University of Kentucky Kevin Laurent, Extension Associate, University of Kentucky Warren Beeler,
Wholesale & Retail cuts

Wholesale & Retail cuts
Pork Ham/Leg Cuts. Pork : Ham : Fresh Ham Center Slice Cookery Method –Dry/Moist Cut from center of leg. Contains top, bottom, eye and tip muscles, and.

Pork Ham/Leg Cuts. Pork : Ham : Fresh Ham Center Slice Cookery Method –Dry/Moist Cut from center of leg. Contains top, bottom, eye and tip muscles, and.
FFA Meats ID.

FFA Meats ID.
Pork. HAM FRESH HAM LEG This is made up of the round hip bone, the aitch bone, and consists of fat covering about halfway up the leg. This has a large.

Pork. HAM FRESH HAM LEG This is made up of the round hip bone, the aitch bone, and consists of fat covering about halfway up the leg. This has a large.
Pork Retail Cut Session Home. Shoulder Arm Picnic Roast Shoulder Arm Roast Shoulder Arm Steak Shoulder Blade Boston Roast Shoulder Blade Steak Loin Country.

Pork Retail Cut Session Home. Shoulder Arm Picnic Roast Shoulder Arm Roast Shoulder Arm Steak Shoulder Blade Boston Roast Shoulder Blade Steak Loin Country.
Pork Retail Cuts s/id/Porkcuts/porkcuts.htm.

Pork Retail Cuts s/id/Porkcuts/porkcuts.htm.
Meat Identification Lab manual – page 98 - 100.

Meat Identification Lab manual – page
FFA Judging Contest Meat Identification Study Guide First Edition, 2003 By Tom McCutcheon.

FFA Judging Contest Meat Identification Study Guide First Edition, 2003 By Tom McCutcheon.
Www.PorkBeInspired.com. Where do retails cuts of pork come from?

Where do retails cuts of pork come from?
Pork Jowl Cuts. Pork : Jowl : Smoked Pork Jowl Cookery Method –Moist Square-shaped cut from neck (jowl) area. Cured and smoked.

Pork Jowl Cuts. Pork : Jowl : Smoked Pork Jowl Cookery Method –Moist Square-shaped cut from neck (jowl) area. Cured and smoked.
Bonus Round Interactive Session Home To answer the question, click on the photograph you think is the correct answer. A correct answer will give APPLAUSE.

Bonus Round Interactive Session Home To answer the question, click on the photograph you think is the correct answer. A correct answer will give APPLAUSE.
Beef – Round – Bottom round boneless. Beef – Round – Bottom Round Rump Roast.

Beef – Round – Bottom round boneless. Beef – Round – Bottom Round Rump Roast.
Meats Retail Cuts. Brisket whole (bnls) Brisket Beef.

Meats Retail Cuts. Brisket whole (bnls) Brisket Beef.

Similar presentations

Ads by Google