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Published byAyanna Shill Modified over 10 years ago
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Captains/Information Meeting FGCU Fly By Night 50-Mile Relay Saturday, Feb. 22, 7 p.m.—Sunday, Feb. 23, 4 a.m. Location: Recreation Field 1, FGCU Main Campus Check-In: Saturday, Feb. 22, 5-6:30 p.m. Event Schedule Logistics
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50-Mile Relay Relay Rules Captains must turn in a roster/waiver signed by all team members and submit it by 6:45 p.m. Course Map Timing/Scoreboard
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What to Bring Tents Liquids (Water, Gatorade, Coffee, Hot Chocolate, etc.) Food/Snacks (Proteins, Energy Bars, etc.) Chairs & Blankets Spirit Competition Materials DONATIONS Toys & treats for dogs and cats at the Gulf Coast Humane Society
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Spirit Competition Teams will be judged at 8:30pm on: Number of collected toys/treats for the humane society Campsite design Team member attire Embodiment of school spirit Poster making supplies will be available on site!
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What Not To Bring Alcohol Grills Items that require electrical outlets Large tent stakes
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Check-In All teams must check-in by 6:30 p.m. on Rec Field 1 Roster/waivers must be submitted by 6:45pm Get your teammates who cannot arrive on time to sign the waiver prior to race day. Participants that have not signed a waiver will be ineligible GET THERE EARLY! We recommend teams arrive by 6 p.m. to set up camp
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Event Schedule 5:00pm – Check In Opens 6:00pm – Team Poster Making Station (open until 9pm) and Photo Booth (open until midnight) 6:45pm – Check In Closes (roster/waivers must be submitted) 7:30pm – Yoga: led by Phi Eta Sigma 8:30pm – Team Camp Spirit Judging by FGCU Cheerleaders 9:00pm – FREE food provided by SG & IFC 11:00pm – Yoga: 15 min sessions led by Fitness Instructor Midnight – First team expected to finish around this time 4:00am – Course Closes And more to be announced on race day! *subject to change*
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Logistics Parking All Participants must park in Parking Garage 1 or Auxiliary Parking Lot 8 Aid Stations Water and aid stations will be set up on the course and on Rec Field 1
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Questions Call Carl Bleich at 239-590-7734 with any pre-race day questions.
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