1. NACS Foodservice Department PROVIDE Goal of SFSP (Summer Food Service Program 1 Summer Feeding Program HEALTHY MEALS FOR CHILDREN THROUGHOUT THE YEAR (During Summer & School Vacation Periods)

2. Why Summer Food is So Important During NSLP the USDA provides free or reduced price lunches to 22million. During summer break only 3 million participate. North Adams Community Schools Average Daily Attendance SY 2012-20132093 meals/day 2 Summer Feeding Program NACS Foodservice Department

3. Potentially Eligible for participation in the Summer Food Service Program: These buildings can also be used to establish eligibility for other types of community based program locations Adams County LocationsFree/Reduce Rate Bellmont Middle School52% Northwest Elementary57.83% Southeast Elementary61.11% South Adams Elementary54.22% South Adams Middle School53.47% WellsFree/Reduce Rate Bluffton-Harrison Elementary51.19% Bluffton-Harrison Middle School50.377% East Allen County Schools (Complete List Provided)Free/Reduce Rate New Haven Middle School62.61% New Haven High School55% Paulding Junior High82.12% Fort Wayne Community Schools (Complete List Provided)Free/Reduce Rate Blackhawk Middle School50.95% Kekionga Middle School84.65% Northside High School75.25% Northrop High School52.75% South Side High School78.64% 3 Summer Feeding Program NACS Foodservice Department

4. Summer Food Service Program SFSP is a federally funded program that reimburses organizations that prepare and serve meals during the summer. Potential Food Sites Include: SchoolsChurchesParks Recreation CentersPlaygroundsCamps Lodges/Clubs These summer food sites are safe and familiar locations where children naturally gather during the summer. 4 National School Lunch Program NACS Foodservice Department

5. North Adams Community Schools Approved by the IDOE & Nutrition for the 5 th Consecutive Year as a Sponsor History of NACS Summer Food Service Program ADA MealsDaysSitesYear 477 25 8 2009 835 53 12 2010 1010 40 13 2011 870 55 10 2012 5 Summer Feeding Program NACS Foodservice Department

6. What is a Sponsor: As a SPONSOR North Adams Community Schools: AdministratesMonitorsOrders EmploysDeliversPurchases State ReportsSupervises Produces ManagesOrganizesAdvertises Cooks What is an Approved Site: Cooperating Community Organizations willing to provide space/seating area in their neighborhoods for either: Lunch or Supper 6 Summer Feeding Program NACS Foodservice Department

7. Current/Previous Locations Legion Park Northwest Elementary Decatur Swimming Pool Bellmont Middle School Adam Public Library-Decatur Bellmont High School St. MarksNew Beginings First United MethodistChurch of God First Presbyterian The Bridge KekiongaAdams County Hospital Hanna Nuttman 7 Summer Feeding Program NACS Foodservice Department

8. Building a Stronger Community Builds Cooperation Partnering with local community groups by providing meals for organizations either opening their facilities or offering activities or programs for children Highly collaborative Promotes Nutritious Meals to ALL children within Adams County Provides employment opportunities Provides Safe and familiar locations where children naturally gather during the summer. 8 Summer Feeding Program NACS Foodservice Department

9. Current Challenges: SFSP provides FREE meals to ONLY Children Children Must Consume Meals on Site Inclement Weather-Too Hot or Rainy Adults must be charged $3.50 Evening Events attract a larger group if designed as Family Activities Attracting attendance Mission for NACS Food Service SFSP 2013: Seeking Locations- Seeking Hosts for Evening Family Events/Activities (Example: Fork & Flik) Seeking Sites BEYOND our current perimeters 9 Summer Feeding Program NACS Foodservice Department

10. Pork Chop on WG Bun Carrot Coins Apple Slices Milk PB & Jelly on WG Bread Broccoli Florets Mandarin Orange Cup Milk Cheese Pizza Celery Sticks Apple Sauce Cup Milk Hot Dog on WG Bun Cucumber Slices Carrot Coins Diced Pear Cup Milk Hamburger on WG Bun Broccoli Florets Diced Peach Cup Milk 10 Summer Feeding Program NACS Foodservice Department Lunch Menu Supper Menu Chicken Tenders Mac N Cheese Potato Wedges Celery Sticks Ranch Cups Mixed Fruit Red Velvet Cake Milk Baked Spaghetti With Meat Sauce Bread Stick Cheese Sauce Italian Salad Carrots & Dip Mixed Fruit Mud Pudding Milk

11. NACS Foodservice Department 11 Summer Feeding Program Questions? Erin M. Ripley NACS Foodservice Director ripleye@nadams.k12.in.usripleye@nadams.k12.in.us or 260.724.7121 ext. 2138