1. Pasini Martina & Elena Vaccalluzzo

2. Tea Britain is a tea-drinking nation. Every day they drink 165 million cups of the stuff and each year around 144 thousand tons of tea are imported. Tea in Britain is traditionally brewed in a warmed china teapot, adding one spoonful of tea per person and one for the pot. Most Britons like their tea strong and dark, but with a lot of milk.

3. SCONES Ingredients  3 cups flour  1/2 cup sugar  5 teaspoons baking powder  1/2 teaspoon salt  3/4 cup butter  1 egg, beaten  1 cup milk Directions  Preheat oven to 200 degrees C. Lightly grease a baking sheet.  In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter. Mix the egg and milk in a small bowl, and stir into flour mixture.  Knead briefly. Roll dough out into a round.  Bake 15 minutes.

4. FLAPJACKS Ingredients  1/2 cup butter or margarine  1/2 cup brown sugar  4 tablespoons golden syrup or corn syrup  3 cups rolled oats  1/4 cup raisins Directions  Preheat the oven to 175 degrees.  In a saucepan combine the butter, brown sugar and golden syrup. Cook until butter and sugar melt. Stir in the oats and raisins. Pour into a baking pan.  Bake for 30 minutes until the top is golden. Cut into squares.

5. APPLE CRUMBLE Ingredients  Half a packet puff pastry  1 tablespoon butter, melted  3 apple - peeled and chopped  3/8 cup flour  3/8 cup almonds  1/2 cup white sugar  1/4 teaspoon cinnamon  3 tablespoons butter, chilled  1/4 teaspoon vanilla extract Directions  In a small bowl, mix flour, almonds, 1/2 cup sugar, and cinnamon together.  Add chilled butter and vanilla extract. Rub to make bread crumbs.  Place pastry on a large baking sheet. Brush with melted butter or margarine.  Arrange apples in the center of the pastry, leaving a border of pastry.  Spoon almond over the apples.  Bake at 175 degrees C for 30 minutes.

6. DEVONSHIRE TEA Try Devonshire tea! Make tea and serve it with scones, clotted cream and jam. It’s wonderful. You’d better not eat it if you are on a diet.

7. THE END!