1. Washington Grapes Agriculture in our State

2. Food Chemistry Challenge Solo, what do you think is the correct answer? Write it on your card. Pair, find just one other person at your table and share answers. Explain your choice.

3. What Alcohol is the found in fermentation of grapes from Eastern Washington to produce a popular Washington export? Isopropyl Alcohol Ethyl Alcohol Methyl Alcohol Propel Alcohol

4. C2H5OH Red: oxygen Black: carbon White: hydrogen

5. Correct Answer Ethyl Alcohol C 2 H 5 OH Ethanol has been used by humans since prehistory as the intoxicating ingredient of alcoholic beverages. Dried residues on 9,000-year-old pottery found in China imply that alcoholic beverages were used even among Neolithic people.alcoholic beveragesNeolithic

6. As the state's fourth largest fruit crop, the Washington wine industry is an important contributor to the long term preservation of Washington agriculture. The industry is committed to sustainable agricultural practices and conservation of water resources. Washington is also home to wineries that are certified organic and biodynamic.

7. Careers in the Washington Wine Industry Position Vineyard Manager Assistant Vineyard Manager Viticulturist Viticulture Tech Lead Fieldworker Fieldworker