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Published byNeal Lavell Modified over 9 years ago
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THE SUB-SAHARAN AFRICAN AGRICULTURE SECTOR © Phatisa 2014 2014 { { PRIVATE EQUITY IN SUB-SAHARAN AFRICA Stuart Bradley FOUNDING PARTNER, PHATISA
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The agri sector Sub – Saharan Africa © Phatisa 2014 EMPEA - Data as of 30 September 2013. Published 29 October 2013. Global food production must increase 70% by 2050. Africa’s food import bill at over US$ 40 billion p.a. Africa has about 12% of the world’s arable land - 80% of it is uncultivated, only 7% is irrigated (compared to 40% in Asia). Low maize yields at 1.2 tonnes per hectare versus 3 tonnes in rest of emerging markets. Fertiliser consumption only 13 kg per hectare versus 190 kg in East Asia & Pacific. Africa is ripe for a green revolution. DID YOU KNOW? It is estimated that Africa has < 50 tractors/100 km 2 of arable land, whereas for Asia, that number is three times this…
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PALM OIL POULTRY FMCG KANYENDA FARM KAFUBU FARM Platform approach INPUTS © Phatisa 2014
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Stuart Bradley Senior Partner Phatisa Group Email stuartbradley@phatisa.com A PROUD MEMBER © Phatisa 2014 www.phatisa.com { {
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