1. L/O/G/O Traditional Korean food Sophie, Yu jin

2. Korean Traditional Food Table manner 3 Kore an foods 1 The well known Korean food 2 Table setting

3. The well known Korean food Most famous Korean foods Kimchi Bulgogi Tteokbokki Bibimbap

4. Characteristics of Korean Food Food =Medication staple side dish kinds cuisine spice diversity certaintySoul Korean Food

5. Table Settings Korean food is not served in courses, but instead is placed on the table simultaneously

6. Traditional Table Manners -Do not start eating earlier than elders. -Do not talk too much during the meal. -Do not leave the table while everyone is eating.

7. 1: red pepper paste, soy sauce 2: green onion, onion, cabbage 3: rice cake, fish cake Tteokbokki

8. 1: soy sauce, black pepper 2: onion, spinach, carrot,mushroom 3: glass noodle, beef japchae

9. 1: soy sauce, black pepper 2: onion, mushroom, carrot 3: beef or pork Bulgogi

10. 1: red pepper paste, sesame oil 2: onion, mushroom, carrot, spinagch 3: rice, bean sprouts Bibimbap

11. 1: red pepper powder, fish sauce 2: green onion, carrot, 3: cabbage, radish Kimchi

12. L/O/G/O Thank You!