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Published byAbner Arnold Modified over 9 years ago
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Food for Free (Plants) What to eat & what to not!
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What you need to do You will see pictures of 10 plants In pairs I want you to decide: 1.What the plant is 2.If it is edible or poisonous 3.If it is edible how you would eat it The answers are at the end
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Answers
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Dandelion Edible Eat leaves in salad Fry & then stew the root Make coffee from the root
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Stinging Nettle Young leaves are edible Can be cooked to make stinging nettle soup, pesto, puree or even haggis!
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Bilberry Edible berries Grow low to ground Eat raw Cook to make bilberry pie or pudding Add mint & make into jam
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Cowberry Berries edible but bitter Grow low to ground Add apple & make into jelly or jam
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Lords & Ladies Berries are POISONOUS They irritate the skin & cause swelling in the mouth, throat & stomach if eaten, resulting in pain, stomach upset & can cause difficulty in breathing
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Sweet Chestnut Edible Roast over a fire Boil & then puree and eat like potato Dry & grind into flour
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Horse Chestnut POISONOUS These nuts will cause stomach upset in small doses and can cause paralysis or worse in large doses!
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Puffball Mushroom Edible when young & flesh is pure white Fry in breadcrumbs Hollow out & stuff with mixture of puffball, mince & rice
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Death Cap Mushroom POISONOUS Will cause liver failure & death WILL occur about 6 days after eating!!!
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Horse Mushroom Edible If still dome shaped stuff with whole tomato & cook If flat grill like a steak Or chop and use in other dishes Warning can be easily confused with the yellow stainer mushroom below – The yellow stainer is poisonous and will give you an upset stomach
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Warnings As you have seen it isn’t always easy to know if a plant is edible or poisonous – especially when it comes to mushrooms Don’t eat wild foods unless you are absolutely sure they are edible (I am sure you can all safely identify & eat a blackberry!) If you want to eat wild mushrooms go mushroom picking with an expert (there are many courses around) to make sure you pick the right ones!
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