1. Personal Pan Pizzas

2. Ingredients for Pizza Dough 1 Tablespoon yeast 1 Cup warm water 1 Tablespoon honey (opt)(you can use sugar) 2 Tablespoons oil ¼- ½ teaspoon salt 3 to 4 Cups flour

3. Toppings Each group gets one block of cheese to share Each group gets on cup of marinara sauce to share Today you will make a Market Order- You will order your own personal toppings Use only the toppings that you pre-order There will be one portion per student

4. Ingredients for Pizza Toppings 1 chunk Mozzarella Cheese (8-12 oz), shredded totaling 2-3 cups Pizza sauce Green onion Olives Mushrooms Pepperoni Pineapple Canadian Bacon

5. Step 1: Making the Dough In a large mixing bowl, dissolve 1 Tablespoon of yeast into 1 cup of very warm water- (stir it to dissolve) Let it stand for 5 to 10 minutes so that the yeast can start to ferment/bubble Then stir well

6. Add remaining ingredients 1 Tablespoon of honey 2 Tablespoons of oil ½ teaspoon of salt Half of the flour -2 cups

7. Use an electric mixer on low speed for 30 seconds Scrape the bowl with a rubber spatula Beat on high for 3 minutes, stirring in as much of the remaining flour as you can

8. Turn out onto a lightly floured surface. Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total)

9. Divide dough in half Cover and let rest for 10 minutes FYI- If it is after 1:30, skip this step, you are out of time, and your crust will just be thinner, but have no fear

10. Preheat the oven to 425 degrees

11. Preparing the Toppings Slice the green onion Slice the mushrooms Chop the green pepper Shred the mozzarella cheese

12. Tips for cutting and using green onions. Green Onions, How to Cut Wash onions; remove any loose layers of skin. Cut green onions into thin slices, using some of the green part and the white part. Discard the tip with the stringy end. www.bettycrocker.com

13. Slicing Mushrooms 1. Gently wipe away dirt from the mushrooms. Use a damp paper towel or a dish towel. 2. Cut off the mushroom stems. The stems typically aren’t eaten. 3. Place the mushroom caps, flat- side down, and slice them perpendicular to the cutting board.cutting board This technique gives you strips of mushroom at whatever thickness you cut them. 4. If you want smaller pieces of mushroom, slice the caps again at a 90-degree angle from the original slices.

14. How to Chop Green Pepper http://www.youtube.com/watch?v=viaKd1V3 5-4&feature=fvwrel

15. Prepare the Pan Grease 2 baking sheets Sprinkle with cornmeal, if desired

16. Making Pizzas Divide each 1/2 dough into 3 equal pieces Each of you will make your own pizza There will be an extra for you to turn in for a grade

17. Spread out dough working from the inside out, building up edges slightly Do your best to fit 3 pizzas on a pan This way you can cook 2 pans at once with all 6 pizzas Cake pans will also work, but…. More dishes

18. Assembling the Pizza Spread Pizza Sauce onto crust Top pizza with desired toppings

19. Baking the Pizzas Bake in the oven for 10 to 15 minutes Put Pan 1 on top rack and Pan 2 on the middle rack Set buzzer for 5 minutes then switch the pan positions after 5 minutes Bake until cheese is bubbly And crust is done You can check for doneness by pulling out, setting on cooling rack and cutting one pizza in half, if inside is still doughy continue to cook

20. Who will make the extra pizza that will be turned in? For time sake, this should be whoever is ready It can be a group effort and should look nice! If there are any toppings left over you may use some This pizza should be cut up into 6 pieces Put on a plate and turned in with your rubric

21. The Rubric Your rubric should have your names written on it Each kitchen member should complete the self-evaluation

22. Let’s Review