1. Crispy Frico is a typical dish from the Friuli region. Selected aged and dairy cheeses are grated, mixed and cooked with traditional craftsmanship…forming a delicate croûton …an ideal snack with apéritifs or at any time of the day!!

2. It is an excellent meal, combined with a slice of warm polenta and a glass of wine.

3. Why choose our Frico u Quality and constancy. Investing in research and technology we are the first to produce it. u Highly digestible u Ideal as a snack u Ready to use…open…break and taste! u It preserves at room temperature u Predetermined weight at sale u Multilingual packaging with nutrition information u Only 37% lipids

4. Our Frico, albeit being produced by technologically advanced systems, maintains traditional recipes, and is much lighter and digestible compared to that produced at home…

5. … Proof: To obtain 100 g of Frico, 160 g of cheese is required...

6. … by undertaking this weight loss process, there is an obvious reduction of lipids and humidity- an advange to the lightness and duration of the product...

7. ...It keeps at room temperature for 8 months!!!

8. After tradizional methods of cooking, lipids total 57% Our Frico has a percentage of total lipids equal to 37% !

9. Traditional italian packaging

10. U.K. packaging

11. Windowed box for packages and gift baskets

12. In pieces in its convenient basins, it is an ideal snack to accompany wine and drinks

14. Frico snack 300g For Pubs, Cafeteria, Buffet

15. Frico snack vending 26g For Vending, Pubs, Cafeteria

16. Friuli’s real,old-fashioned traditional Frico is:

17. TRICESIMO (UD) ITALY 0039 0432 783877 www.fricosavio.it info@fricosavio.it