1. How many do you know?

2. Add I never take sugar in tea, but I add two sugarcubes to my morning coffee.

3. Mix Mix the eggs and the sugar together until they have a smooth consistency.

4. Cut Cut the lemon into wedges.

5. Fry You can fry the egg in olive oil, but it tastes better if it’s fried in butter.

6. Pour Pour the iced tea into tall glasses and serve with a slice of lemon.

7. Slice Slice the bread with a sharp knife with a serrated edge.

8. Sprinkle Sprinkle a little salt on the cooked meat.

9. Stir Keep stirring the risotto so it doesn’t stick to the bottom of the pan.

10. Serve Serve the dish piping hot!