1. POLENTA WITH CHEESE (VENITIAN STYLE) By Francesco 2D

2. INGREDIENTS 500ml boiling water; 500ml boiling water; Half teaspoon salt; Half teaspoon salt; 2,5hg Cornmeal; 2,5hg Cornmeal; 3hg cheese. 3hg cheese.

3. YOU NEED

4. STEP 1 Put the water in a pot. Bring the water to a boil Put the water in a pot. Bring the water to a boil

5. STEP 2 PART 1 Add the salt When the water boils, while stirring, pour in the flour slowly.

6. STEP 2 PART 2 Stir well with a whisk for about 30 minutes Stir well with a whisk for about 30 minutes

7. STEP 3 Pour the polenta into a container. Pour the polenta into a container. After a while, turn it upside down on a wooden chopping board. After a while, turn it upside down on a wooden chopping board.

8. STEP 4 PART 1 Once cool, slice your polenta with a thread. Once cool, slice your polenta with a thread.

9. STEP 4 PART 2 Put some cheese on each slice of polenta Put some cheese on each slice of polenta

10. STEP 5 Put in the oven until the cheese melts (approximately 10 minutes) Put in the oven until the cheese melts (approximately 10 minutes)

11. ENJOY IT!