1. VOCABULARY

2. RESTAURANT  AN EATING PLACE.

3. RECIPE  INSTRUCTIONS TO MAKE SOMETING TO EAT.

4. VEGETABLE  A PART OF A PLANT USED AS FOOD.

5. DRAIN  LETTING LIQUID FLOW OUT.

6. SHAPE  TO MAKE SOMETHING THE WAY YOU WANTED TO LOOK.

7. SPRINKLE  SCATTER.

8. FRESH  NEW WHEN TALKING ABOUT FOOD.

9. DELICIOUS  HAVING A PLEASANT TASTE OR SMELL.

10. OILED  COVERED WITH A THIN LAYER OF OIL.

11.  Restaurant: AN EATING PLACE.  Recipe: INSTRUCTIONS TO MAKE SOMETING TO EAT.  Vegetable: A PART OF A PLANT USED AS FOOD.  Drain: LETTING LIQUID FLOW OUT.  Shape: TO MAKE SOMETHING THE WAY YOU WANTED TO LOOK.  Sprinkle: SCATTER.  Fresh: NEW WHEN TALKING ABOUT FOOD.  Delicious: HAVING A PLEASANT TASTE OR SMELL.  Oiled: COVERED WITH A THIN LAYER OF OIL.