1. PRESENTS 718-842-8500

4. HISTORY “OF TOV PRODUCTS,LTD” WAS ESTABLISHED AS A FINISHED MEAT PROCESSING PLANT AND EXTENSION OF THE “OF-TOV” SLAUGHTERHOUSE. THE FINISHED MEAT PROCESSING PLANT WAS BUILT ON THE FOUNDATIONS OF THE OLD PLANT, WHICH BURNED DOWN IN 1990. THE PLANT PRODUCES FULLY COOKED AND COATED PRODUCTS SUCH AS SCHNITZELS AND UNCOATED PRODUCTS SUCH AS MEAT BALLS AND HAMBURGERS.

5. HISTORY IN 1999 OF-TOV PURCHASED HOD LAVAN, A LEADING PRODUCER OF PASTRAMIS AND DELI PRODUCTS. IN THE YEAR 2002 THE TWO PLANTS MERGED AND BEGAN PRODUCTION IN THE NEW FACILITY LOCATED IN BEIT SHEAN.

6. FACTS & FIGURES THE PLANT PRODUCES APPROXIMATELY 18,000 TONS PER YEAR. Plant covers 20,000 square meters THE PLANT EXPORTS APPROX. 1200 TONS PER YEAR TO EUROPE AND THE USA. THE PLANT EMPLOYS APPROX. 300 WORKERS THE PLANT OPERATES TWO SHIFTS DAILY DUE TO THE ISRAELI SANITARY LAW.

7. PRODUCTS FRIED (FROZEN) PRODUCTS WHOLE-MUSCLE COATED/UNCOATED PRODUCTS. FORMED COATED/UNCOATED PRODUCTS. PRODUCTS FOR McDonald's AND Burger-Ranch. GRILLED PRODUCTS. Line of chicken and turkey products includes three categories: e.g. cutlets, schnitzels, nuggets, meatballs, grill products…

8. PRODUCTS HAMBURGER PRODUCTS FOR McDonald's. HAMBURGER FOR LOCAL MARKET. SMOKED (CHILLED) PRODUCTS PASTRAMI (SLICED & DELI). FRANKFURTER. SAUSAGES (SLICED & DELI). KABANOS. HAMBURGER

9. Technology & Quality Assurance

10. Production Standards Fresh meat arrives to the factory directly from the slaughter house. The products are processed, quick fried / baked / smoked and immediately deep freeze or chilled. The products are packed in “high risk” conditions. The plant operates under strict veterinary supervision, and has ISO 9001:2000, GMP & HACCP approvals. Production complies with stringent USDA and EEC standards. All the products meet strict rabbinical supervision and have “Glatt Kosher” certification.

11. R&D and Quality Control Large on-site laboratory employs cutting-edge technologies for product development. On-going development of new products for an expanding market. Advanced quality-control system covering all phases of production. All products are sampled for microbiological, chemical and organoleptic testing.

12. FROZEN FRIED POULTRY PRODUCTS

13. FROZEN FRIED POULTRY

15. FROZEN FRIED POULTRY FOR KIDS

16. FROZEN FRIED POULTRY

18. ALL NEW FROZEN POULTRY

19. CHILLED TURKEY PRODUCTS

20. BULK FRESH TURKEY BREASTS GRILLED TURKEY BREASTS HONEY GLAZED TURKEY BREASTS MEXICAN TURKEY BREASTS

21. BULK FRESH TURKEY BREASTS OVEN ROASTED TURKEY BREASTS TURKEY PASTRAMI TURKEY BREASTS SMOKED TURKEY BREASTS

22. FRESH MINI TURKEY BREASTS GRILLED MINI TURKEY BREASTS HONEY GLAZED MINI TURKEY BREASTS MEXICAN MINI TURKEY BREASTS OVEN ROASTED MINI TURKEY BREASTS TURKEY PASTRAMI MINI TURKEY BREASTS SMOKED MINI TURKEY BREASTS

23. NEW PRODUCT NOW AVAILABLE BULK FRESHTURKEY GOURMET TURKEY BREASTS PACK 4/7 LB

24. FRESH STACK PACK TURKEY SLICES

26. TURKEY KABANOS

27. ALL NEW FRESH TURKEY SALAMI TURKEY SALAMI MINI’S _____________ TURKEY SALAMI HANGING ROLL

28. PRODUCT DISPLAY