3. MILK Whole (plain, fluid)………..(3) one gallon and (1) quart AND 2% or 1% or nonfat (plain, fluid)………………(21) one gallon: (10) on the shelf, and (11) on the premises AND (2) half-gallon AND (5) quarts AND Lactose free (whole)…….(7) half-gallon AND Lactose free (lower fat)…..(10) half-gallon, and (1) quart

4. EGGS Any brand, dozen size carton…………… (6) dozen CHEESE Any authorized brand………….. (6) 1-pound packages of any combination of authorized types

5. Stocking Requirement Quiz 1 Question 1 Which of the following is an authorization condition which must be met in order to become and remain an authorized WIC vendor? Vendor Minimum Stocking Requirement Vendor Agreement Vendor Alert Vendor Bulletin

6. Stocking Requirement Quiz 1 Vendor Minimum Stocking Requirement Vendor Agreement Vendor Alert Vendor Bulletin Incorrect You did not select the correct response. Try Again Stocking Requirement Quiz 1 Question 1 Which of the following is an authorization condition which must be met in order to become and remain an authorized WIC vendor?

7. Stocking Requirement Quiz 1 Vendor Minimum Stocking Requirement Vendor Agreement Vendor Alert Vendor Bulletin Correct That’s right! The minimum stocking requirement is part of vendor authorization criteria. Next Question Stocking Requirement Quiz 1 Question 1 Which of the following is an authorization condition which must be met in order to become and remain an authorized WIC vendor?

8. Stocking Requirement Quiz 1 Question 2 Yes or No. Is it a requirement to stock Lactose free milk? Yes No

9. Stocking Requirement Quiz 1 Question 2 Yes or No. Is it a requirement to stock Lactose free milk? Yes No Incorrect You did not select the correct response. Try Again

10. Stocking Requirement Quiz 1 Question 2 Yes or No. Is it a requirement to stock Lactose free milk? Yes No Correct That’s right! Lactose free milk is a stocking requirement. Lactose free (whole)….. (7) half-gallon AND Lactose free (lower fat)….. (10) half-gallon, and (1) quart Next Question

11. Stocking Requirement Quiz 1 Question 3 Every authorized vendor must stock each food category and quantity according to the Vendor Minimum Stocking Requirement. How many EGGS and CHEESE are you required to stock? Six (6) Two (2) Four (4) Eight (8)

12. Stocking Requirement Quiz 1 Question 3 Every authorized vendor must stock each food category and quantity according to the Vendor Minimum Stocking Requirement. How many EGGS and CHEESE are you required to stock? Six (6) Two (2) Four (4) Eight (8) Incorrect You did not select the correct response. Try Again

13. Stocking Requirement Quiz 1 Question 3 Every authorized vendor must stock each food category and quantity according to the Vendor Minimum Stocking Requirement. How many EGGS and CHEESE are you required to stock? Six (6) Two (2) Four (4) Eight (8) Correct That’s right! For both CHEESE and EGG food categories, you are required to stock (6) quantities Proceed

14. (10) half-gallon refrigerated SOY OR(20) Quart shelf-stable

15. WHOLE GRAIN “100% whole wheat” bread in the form of loaves, rolls, or buns…..(2) 1-pound packages AND Soft corn tortillas………(2) 1-pound packages (white or yellow) AND Oatmeal or Oats…….(2) 1-pound packages or 2 pounds in bulkOR Brown rice………(2) 1 pound packages or 2 pounds in bulk

16. TOFU Any authorized brand and texture……(5) 14 to 16 ounce BREAKFAST CEREAL Any authorized type………. (4) boxes each of any four authorized type of cereal: two of which must be whole grain cereal

17. PEANUT BUTTER Any authorized brand…….. (4) 16 to 18 ounce containers DRY BEANS, PEAS, OR LENTILS Any authorized brand or variety… (6) pounds of any combination in 1-pound packages, or 6-pounds bulk

18. Stocking Requirement Quiz 2 Question 1 Yes No Yes or No. Is it a requirement to stock TOFU?

19. Stocking Requirement Quiz 2 Question 1 Yes or No. Is it a requirement to stock TOFU? Yes No Incorrect You did not select the correct response. Try Again

20. Stocking Requirement Quiz 2 Question 1 Yes or No. Is it a requirement to stock TOFU? Yes No Correct That’s right! TOFU is a stocking requirement. Any authorized brand and texture…(5) 14 to 16 ounce Next Question

21. Stocking Requirement Quiz 2 Question 2 Select ONE of the following. What type of SOY meets the minimum stocking requirement? Only Pacific Ultra Soy Pacific Ultra Soy and 8 th Continent Original West Soy Organic Silk Soymilk

22. Stocking Requirement Quiz 2 Question 2 Select ONE of the following. What type of SOY meets the minimum stocking requirement? Only Pacific Ultra Soy Pacific Ultra Soy, Plain and 8 th Continent Soymilk Original West Soy Organic Silk Soymilk Incorrect You did not select the correct response. Try Again

23. Stocking Requirement Quiz 2 Question 2 Select ONE of the following. What type of SOY meets the minimum stocking requirement? Only Pacific Ultra Soy Plain Pacific Ultra Soy, Plain and 8 th Continent Soymilk Original West SoySoymilk Original Silk Soymilk Correct That’s right! You may choose to stock one or both of the authorized brands. Pacific Ultra Soy Plain (shelf stable, quart size)………………..(20) OR 8 th Continent Soymilk Original (Refrigerated, half-gallon)…(10) Next Question

24. Stocking Requirement Quiz 2 Question 3 Select ONE of the following. All WHOLE GRAIN foods must be what size to be authorized? 16-ounces Any size 3-pounds 36-ounces

25. Stocking Requirement Quiz 2 Question 3 Select ONE of the following. All WHOLE GRAIN foods must be what size to be authorized? 16 ounces Any size 3-pounds 36-ounces Incorrect You did not select the correct response. Try Again

26. Stocking Requirement Quiz 2 Question 3 Select ONE of the following. All WHOLE GRAIN foods must be what size to be authorized? 16 ounces Any size with correct brand 3-pounds 36-ounces Correct That’s right! WHOLE GRAIN foods must be 16-ounce or 1-pound. Proceed

27. (176) 4-ounce containers:OR (60) on the shelf, and (116) on the premises CANNED FISH Tuna………..(12) 5-ounce cans OR (10) 6-ounce cans OR Sardines…….(4) 15-ounce cans OR Salmon……..(12) 5-ounce cans OR (10) 6-ounce cans OR (4) 14.75-ounce cans (200) 3.5-ounce containers: (68) on the shelf, and (132) on the premises INFANT FRUITS AND VEGETABLES

28. INFANT MEATS Any authorized brands……..(62) 2.5-ounce containers: (31) on the shelf, and (31) on the premises INFANT CEREAL Any authorized brands……(12) 8-ounce boxes FRESH BANANAS Fresh only ……..(16) yellow bananas

29. INFANT FORMULA Enfamil ProSobee………………………(68) 13-ounce cans in (soy-based)concentrate form: (34) on the shelf, and (34) on the premises OR (20) 12.9-ounce cans in powdered form: (10) on the shelf, and (10) on the premises AND Enfamil PREMIUM Infant……………..(68) 13-ounce cans in (milk-based)concentrate form: (34) on the shelf, and (34) on the premises OR (20) 12.5-ounce cans ins powdered form: (10) on the shelf and (10) on the premises

30. BOTTLED JUICE AND CONCENTRATE JUICE Any authorized flavor…………….(4) 64-ounce shelf-stable bottle juice OR (2) 16-ounce frozen concentrate juice AND Any authorized flavor…………….(6) 11.5 or 12-ounce frozen concentrate juice OR (6) 11.5-ounce shelf-stable concentrate juice

31. FRUITS AND VEGETABLES Fresh………………..$32 worth of a combination of 5 varieties of fresh fruits and 5 varieties of fresh vegetables Frozen……………..$32 worth of a combination of 3 varieties of frozen fruits and 5 varieties of frozen vegetables Canned………….$32 worth of a combination of 5 varieties of canned fruits and 5 varieties of canned vegetables

32. Stocking Requirement Quiz 3 Question 1 Yes No Yes or No. For the INFANT FRUITS AND VEGETABLE food category, is it allowed to mix and match the 3.5 oz. with the 4 oz. containers to meet the minimum stocking requirement?

33. Stocking Requirement Quiz 3 Question 1 Yes No Yes or No. For the INFANT FRUITS AND VEGETABLE food category, is it allowed to mix and match the 3.5 oz. with the 4 oz. containers to meet the minimum stocking requirement? Incorrect You did not select the correct response. Try Again

34. Stocking Requirement Quiz 3 Question 1 Yes No Yes or No. For the INFANT FRUITS AND VEGETABLE food category, is it allowed to mix and match the 3.5 oz. with the 4 oz. containers to meet the minimum stocking requirement? Correct That’s right! You must stock the required quantity for either size. Next Question

35. Stocking Requirement Quiz 3 Question 2 Fresh only Canned and Frozen Select ONE that applies. The FRUITS AND VEGETABLE food category requires you to stock which of the following? Frozen and Fresh Fresh, frozen, and canned

36. Stocking Requirement Quiz 3 Question 2 Fresh only Canned and Frozen Select ONE that applies. The FRUITS AND VEGETABLE food category requires you to stock which of the following? Frozen and Fresh Fresh, frozen, and canned Incorrect You did not select the correct response. Try Again

37. Stocking Requirement Quiz 3 Question 2 Fresh only Canned and Frozen Select ONE that applies. The FRUITS AND VEGETABLE food category requires you to stock which of the following? Frozen and Fresh Fresh, frozen, and canned Correct That’s right! You must stock varieties of fresh, frozen and canned FRUITS AND VEGETABLES Next Question

38. Stocking Requirement Quiz 3 Question 3 True False True or False Failure to meet the minimum stocking requirement could jeopardize a vendor’s participation in the California WIC Program.

39. Stocking Requirement Quiz 3 Question 3 True False True or False Failure to meet the minimum stocking requirement could jeopardize a vendor’s participation in the California WIC Program. Incorrect You did not select the correct response. Try Again

40. Stocking Requirement Quiz 3 Question 3 True False True or False Failure to meet the minimum stocking requirement could jeopardize a vendor’s participation in the California WIC Program. Correct That’s right! In order to remain an authorized vendor, you must maintain the minimum stocking requirements at all times. Proceed