1. Refrigerated Cargoes

2. They are essentially cargoes that are stored at temperatures cooler than the ambient. They may be Refrigerated Cargoes

3. They may also be Refrigerated Cargoes

4. Food items Or Non-food Items They may be

5. Chilled Cargoes Or Frozen Cargoes More importantly, they may be

6. Refrigerated Cargoes - Classification Refrigerated Cargoes Food ItemsNon-Food Items Chilled Cargoes Frozen Cargoes

7. Chilled and Frozen Cargoes º -10º C º Above -10º C: Chilled Cargoes º Below -10º C: Frozen Cargoes Examples: Fruits, Vegetables, Dairy Products, Beverages, Chilled Meat, Leather, Chemicals, Photo films etc. Examples: Frozen Meat, Fish, Marine Products, Frozen Vegetables, Chemicals, Ice Cream etc.

8. Chilled Cargoes Any cargo which is stored above -10º C Live Cargo, Generates Heat continuously Precise Temperature Control +/- 0.2º C is essential to prevent deterioration of cargo

9. Frozen Cargoes Any Cargo which is stored below -10º C Dead Cargo, Does not generate heat continuously Precise Temperature Control is not critical for preservation i.e., If Requirement is -15 º C, it can go upto -18 º C.