2. Fire Safety

3. The “Fire Triangle” identifies the three components of any fire: –Fuel paper, wood, flammable gas, energized electrical equipment, etc... –Energy (heat), sufficient to support combustion. Often referred to as the ignition source. –Oxidizer (air) IF ANY ONE OF THESE IS MISSING, A FIRE CANNOT CONTINUE. THEREFORE…

4. Prevention is based on eliminating or minimizing one of the components of the “Fire Triangle”.Prevention is based on eliminating or minimizing one of the components of the “Fire Triangle”.

5. Prevention Other fire prevention methods include: –Heat and/or smoke detectors. –Automatic fire sprinkler systems. –Kitchen hood systems. –Building codes and materials. –Flame retardant furnishings and materials.

6. Evacuation Primary and secondary evacuation routes should be established, and all employees should be drilled to use either route. Exits should be clearly marked and all signs lit and unobstructed.

7. Remember to RACE during a fire RR escue – rescue clients in immediate danger. AA lert – yell out “Fire”, pull fire alarm, dial emergency phone number. CC ontain – Close all doors and windows. EE xtinguish/Evacuate – Extinguish small fires, evacuate clients, if appropriate.

8. Types of Fires Class A - Wood, paper,cloth, trash Class B - Flammable liquids, oil, gas, grease Class C - Electrical, energized electrical equipment Class D - Combustible metals

9. Different Kinds of Extinguishers The 4 most common fire extinguishers: –All Purpose Water –Carbon Dioxide –Multi-Purpose Dry Chemical –Dry Powder Each kind of extinguisher has a specific use

10. All Purpose Water Use on CLASS A fires Pressurized water Pressure gauge present

11. Carbon Dioxide Use on CLASS B and CLASS C fires Hard, plastic nozzle No pressure gauge

12. Multi-Purpose Dry Chemical Use on CLASS A, CLASS B, and CLASS C fires Fine powder under pressure Pressure gauge present

14. P.A.S.S. Method P ull the pin This will allow you to squeeze the handle in order to discharge the extinguisher

15. P.A.S.S. Method A im at the base of the fire Aiming at the middle will do no good. The agent will pass through the flames.

16. P.A.S.S. Method S queeze the handle This will release the pressurized extinguishing agent

17. P.A.S.S. Method S weep side to side Cover the entire area that is on fire. Continue until fire is extinguished. Keep an eye on the area for re-lighting.

18. When NOT to Fight a Fire! Remember to keep an exit to your back Only fight a fire in the incipient stage

19. Most Important Slide NEVER fight a fire if any of the following apply: Don’t have the proper extinguisher or equipment Fire has spread beyond its point of origin Your instincts tell you GET OUT

20. Emergency Procedures In the Event of Fire Pull nearest alarm station Immediately exit the building If you hear an alarm DO NOT assume it is a drill, your life may depend on it!

21. Emergency Procedures Building Evacuation Proceed to nearest exit in an orderly fashion Assemble at least 100 feet from building Provide emergency crews with information about people still in the building Provide information to emergency crews about the reason for evacuation Never re-enter a building until instructed to by the police department, fire department, or EHS staff.

22. Fire Hazards at Work Heat generating appliances Storage and handling of flammables/combustibles Open flames Vehicles and equipment

23. Heat Generating Equipment Coffee pot Toaster oven Microwave Mug warmer Heaters Cooling fans Torch/Heat gun Other electrical appliances Ensure 36” or more of clearance from other combustibles UL listed Grounding prongs Plug into outlet directly Heaters need tip-over protection Shut it off!

24. Survive a Fire zHow to Survive a Fire yDon’t get trapped yCover your mouth and nose with a damp cloth (when possible) yKeep low to the floor yDon’t hide yBe determined to survive yIf clothes catch fire: Stop, Drop and Roll yOnce out of the building NEVER RETURN!