1. We chose to focus on the various cultural aspects which turn around food. Cultures express themselves in everyday life. And food is part of it. You’ll get to know us through our dishes and the stories we still can tell. At least, that’s our hope.

2. At Can Pedro. One of the most typical restaurants in Palma.

3. "Paletilla". Lamb shoulder. Slowly cooked in the oven. Delicious.

4. Cod, mallorcan style

5. "Llom amb col". Pork loin sliced and wrapped in col leaves slowly cooked in a clay pot almost to a melting point

6. Can Joan de S'Aigo. One of the most emblematic ice- cream parlours in Palma

7. Locals use to (still some people do) have the traditional hot chocolate with an ensaimada on Christmas Eve after attending mass.

8. A walk in the old town

9. "Paella" at Sa Cranca. There should be a place for paella in any Project about food as long as Spain is involved.

10. Serving the paella

11. Sa Ximbomba. Here we had the traditional "Pa amb oli", the most popular dinner for mallorcans.

12. At “Sa Ximbomba”

13. The monastery of Lluc. If a mallorcan soul exists and it lives somewhere, that’s Lluc

14. The “blauets” singing. A choir of the best mallorcan children’s voices

15. Formentor. The most breathtaking views in the island

16. Enjoying the same views so many celebrities have enjoyed at the Hotel Formentor

17. Formentor Beach. How about a swim!

18. La Balanguera’s end of term dinner: dances and food for everyone

19. Tacatacatacatá….. Olé!

20. A Uigur woman eating snails! I can’t believe my eyes

21. Any questions?

22. We hope we managed to introduce you to some of our tradition and culture and that while tasting our dishes you got a bit close to the real Mallorca. The one that doesn’t show in the brochures. It was a pleasure to have you all. See you soon in Poland.