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Published byBenedict Shelton Modified over 10 years ago
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Scotland’s other national drink Out sells coca-cola – A feat claimed only by Brazil's Guarana, – Ireland's Club Orange, – South Australia's Farmers Union Iced Coffee, – Peru's Inca Kola, – Malta's Kinnie – Sweden's Julmust
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History Created 1901 in Falkirk Recipe only known to 2 people Now made in Cumbernauld Apparently has a citrus flavour – In reality can only be described as ‘phenomenal’ Bright orange colouring Hangover cure
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Ingredients Secret recipe of 32 syrups “Made in Scotland from Girders” Contains 0.002% Ammonium ferric citrate Other ingredients include: – Carbonated water, sugar, citric acid, caffeine, quinine, E211, E110 (sunset yellow), E124 E110 illegal in Norway and Finland – UK phasing out in 2009 E124 illegal in U.S.A.
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Production Produced in Cumbernauld, Edinburgh, Mansfield and Manchester – 700 Million Litres
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1. Purification of water
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2. Sugar and flavourings prepared – Moved into batch tanks – They are mixed and prepared to be added in preset order 3. Water and syrup mixed using proportioners – Regulate flow rates and ratios 4. Carbonation – Carbon dioxide added to finished mixture for ‘fizz’
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5. Packaging – Drink transferred to bottles or cans – Done at very high rate – Left rise to room temperature
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