1. Clarendon Juniors Menu – Week 1 MondayTuesdayWednesdayThursdayFriday Sweet and sour Chicken with stir fried vegetables and steamed rice Pork Sausages with mashed potatoes,gravy, peas and carrots Tender beef and root vegetable casserole served with baby potatoes Roast free range chicken, roast potatoes and gravy Battered Fish served with baked oven chips Sweet and sour vegetables and lentils served with rice Macaroni cheese bake Butternut and spinach frittata with baby potatoes Roasted corn fillet, roast potatoes and gravy Home made Vegetable Burger served with potato wedges SweetcornPeas and CarrotsVegetable medleyBroccoli and CauliflowerPeas Seasonal salad bar served daily Choice of yogurt and seasonal fruit Moist sponge cake baked with jam and served warm with custard Lemon iced sponge fingersBanana cake served with a toffee sauce Chocolate brownie and creamMilkshake served with home baked cookie

2. Clarendon Juniors Menu – Week 2 MondayTuesdayWednesdayThursdayFriday Beef bolognaise with spaghetti and tomato sauce Turkey and sweet corn Pie and baby potatoes Chicken enchiladas with savoury rice Roast pork,roast potatoes, gravyBreaded fish with chunky chips Vegetable LasagneHome made vegetable pie and baby potatoes Meat free enchiladas with savoury rice Pasta Neapolitan Cheese and broccoli bake with chunky chips SweetcornGreen BeansBaked BeansCarrotsPeas Seasonal salad bar served daily Choice of yogurt and seasonal fruit Apple and cinnamon cake with custard Streusel topped Bread puddingHomemade fruit flap jackDelicious lemon pudding with a lemon curd sauce Chocolate Swiss roll filled with chocolate cream

3. Clarendon Juniors Menu – Week 3 MondayTuesdayWednesdayThursdayFriday Beef Lasagne with garlic breadChicken curry and riceShepherd's pieRoast turkey, roast new potatoes and gravy Oven baked salmon fishcake with potato wedges Jacket potato with a choice of fillings Vegetable and lentil curry with riceTomato and basil pasta bake Sweet potato and spinach whirl with roast potatoes and gravy Margarita pizza wedge with potato wedges Baked Beans Diced Cucumber Diced pineapple CarrotsCauliflower and BroccoliVegetable Medley Seasonal salad bar served daily Choice of yogurt and seasonal fruit Homemade fruit crumble served with vanilla custard Jelly and ice creamJamaican ginger cake with custardCarrot cake with citrus frostingChocolate rice crispy slice