2. Appetizer Specials Mango Supreme –Ripe mango slices served on a bed of lettuce and topped with raspberry vinaigrette dressing Salmon Tidbits –Tiny open-face salmon sandwiches Fruity Chicken –Grilled chicken strips with fresh orange and pineapple slices

3. The Main Course Tex-Mex Tofu –Grilled tofu slices with low-fat barbecue sauce, jalapenos, black beans, and Julie’s special spices Chicken and Potato Salad –Served cold in a baked taco shell with plenty of lettuce and veggies Grilled Swordfish –Served in a light dill sauce with wild rice

4. Desserts Papaya Sundae –Icy papaya sherbet served with raspberry yogurt sauce Grilled Bananas and Peaches –Bananas and peaches wrapped in soft taco shells, grilled, and topped with vanilla yogurt Rice Pudding –Julie’s unique low-fat pudding, served warm with cherry sauce

5. Taste Test Results Mango Supreme Grilled Swordfish Papaya Sundae