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●BIOCHEMOCAL UNKNOWN ●OXIDATION/ FERMENTATION ●CATALASE ●oXIDASE

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Presentation on theme: "●BIOCHEMOCAL UNKNOWN ●OXIDATION/ FERMENTATION ●CATALASE ●oXIDASE"— Presentation transcript:

1 ●BIOCHEMOCAL UNKNOWN ●OXIDATION/ FERMENTATION ●CATALASE ●oXIDASE

2 BIOCHEMICAL UNKNOWN LAB REPORTS
Name_______________________ Unknown # ________ Take an unknown and write down its number. Inoculate 2 nutrient agar slants. Inoculate one agar plate w/ the streak method of isolation of colonies. Study the unknown following this format: Flow Chart: ………………………………………………………………………5Pts Staining: ………………………………………………………………………….9Pts Gram Stain: (+)/(-): _________ Endospore stain: (Spores present/ Spores not present) ___________ Acid fast stain( Acid fast/ Non acid Fast): _______________________ Cellular characteristics: ………………………………………………………..6Pts Cellular shape: Cocci/ bacilli/ Pleomorphic: ______________________ Arrangement: Strep (chains)/ Staph (bunch)/ single/ pairs/ tetrads/ other: _____________________________________________________________ _____________________________________________________________ 3. Motility(Motile/ Non motile): ______________________ Note: Use the Hanging Drop Method) Cultural characteristics: ………………………………………………………10Pts Size: ____________________________________________________________ Pigmentation: _____________________________________________________ Form: ____________________________________________________________ Margins: __________________________________________________________ Elevation: _________________________________________________________

3 Cont. BIOCHEMICAL UNKNOWN LAB REPORTS
Biochemical tests: ……………………………………………………………30Pts Catalase: _____________ Oxidase:______________ Indol: ________________ MR: _________________ VP: __________________ Citrate: _______________ Urease: ______________ Phenyl Alanine deaminase: _______________ Lysine decarboxylase: ___________________ Ornithine decarboxylase: _________________ Gelatinase: ____________________________ H2S production: _________________________ Nitrate Reductase: _______________________ Starch: ______________________________ Glucose fermentation: __________________ Lactose fermentation: __________________ Sucrose fermentation: __________________ Gas production: ________________________ Mannitol fermentation: __________________ O/F: __________________________________ Brief literature review about the unknown: ………………………10Pts Unknown # _____ is: ______________________ Total .………..70Pts

4 Aeromonas hydrophila, Alcaligenes faecalis, Citrobacter freundii,
Enterobacter aerogenes, Enterobacter cloacae, E. coli, Klebsiella pneumoniae, Neisseria sicca, Proteus mirabilis, Proteus vulgaris, Pseudomonas aeruginosa, Pseudomonas fluorescens, Serratia marcescens, Shigella flexnerii

5 Bacillus cereus Bacillus cereus, Bacillus megaterium, Bacillus subtilis, Enterococcus faecalis, Lactobacillus lactis, Micrococcus luteus, Micrococcus roseus, Mycobacterium phlei, Sporosarcina ureae, Staph aureus, Staph epidermidis, Strep pyogenes, Strep salivarius

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7 Strep salivarius Strep salivarius 26 26. Strep. salivarius: (-) 23 Staph aureus: (+) 15 Micrococcus luteus : (+)

8 To test for the presence of Cytochrome C Oxidase
Oxidase Test: To test for the presence of Cytochrome C Oxidase To differentiate Neisseria :Cytochrome C oxidase (+) To differentiate between E. coli (Cytochrome C Oxidase (-) from Pseudomonas (Cytochrome C Oxidase (+) Take two slides Put on top of each slide a piece(2 cm x 2cm) of bibulous paper. With a cotton swab roll a heavy inoculum of E.coli on one slide and Pseudomonas on the other slide Add 2 drops drops of the chromogenic reagent Wait for color change Oxidase Test: Chrom. Rgnt Red Chrom. Rgnt Ox Chrom. Rgnt Red Cytochrome bo/ bd

9 OXIDASE TEST After 5 min of adding the After 13 min of adding the
Chromogenic reagent After 13 min of adding the Chromogenic reagent Courtesy of Rieko Okawa


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