1. Honors, Unit 3 Review

2.  List the four characteristics of carbon  List the big four  List the three types of carbohydrates and give an example of each.  What is dehydration synthesis?  What is hydrolysis?  What are the functions of polysaccharides?  List the three types of lipids.  What is the function of phospholipids?  What are the functions of sterols?  What are the monomers of simple lipids?

3.  List the bonds that form each level of protein structure.  List five functions of proteins.  What are the monomers of proteins? What are the special groups (functional groups) that are found in them?  What are the monomers of nucleic acids? What molecules make up these monomers?  Compare and contrast DNA and RNA.  State the first law of thermodynamics.  State the second law of thermodynamics.

4.  Compare and contrast exothermic (exergonic) and endothermic (endergonic) reactions.  What is a substrate?  Explain the induced fit model of enzyme function.  Explain how enzymes respond to various temperatures and pH.  What are inhibitors? What are their types?  List the three characteristics of enzymes.  What are the following used for?  Benedict’s reagent  Biuret reagent  Lugol’s solution (starch testing solution)  Brown bag test

5.  Name the following structures: