1. Kitchen Utensils

2. Bread or Serrated Knife  A saw-tooth knife for cutting bread

3. Paring Knife  Used to peel or cut small food items

4. Cutting Board  Protects counter when cutting food

5. Chef’s Knife  Large triangular shaped knife used for chopping and dicing

6. Peeler  Used to remove the outer surface of veggies

7. Tongs  Used to grip and lift hot foods

8. Wire Whisk  Used for blending soft mixtures like eggs and milk

9. Slotted Spoon  Spoon with holes to take solids from liquids

10. Ladle  Long handle with bowl at the end to dip hot liquids

11. Colander  Drains liquid, larger holes than strainer

12. Turner  Used to lift and turn flat foods like pancakes

13. Drainer or Strainer  Fine holed wire mesh used to separate liquids from solids

14. Pastry Blender  Used to cut in shortening

15. Rubber Scraper  Has rubber end to scrape bowls

16. Metal Spatula  Straight edge utensil used for leveling

17. Dry Measuring Cups  Used for measuring dry and solid ingredients

18. Liquid Measuring Cups  Used for measuring liquids

19. Sauce Pan  A deep cooking pan, typically round, made of metal, and with one long handle and a lid

20. Cookie Sheet  A flat metal tray on which cookies are baked

21. Grater  surface covered with holes edged by slightly raised cutting edges, used for grating cheese and other foods

22. Measuring Spoons  a spoon used to measure a small amount of an ingredient, either liquid or dry