1. Whirl Butter Flavored Oil

2. Whirl ZT - zero grams of trans fat per serving!
Whirl was developed to look, taste, and perform like melted butter, but without all the hassles of real butter. Whirl is available in several varieties and pack sizes, so the applications for your menu are almost limitless.
Whirl products were developed to perform just like butter, but without all the hassles. And now the Whirl product line has grown with the addition of Whirl ZT, the first butter flavored oil with zero grams of trans fat per serving.
Whirl ZT - zero grams of trans fat per serving!

3. Authentic Butter Flavor
Whirl’s unique butter flavor system is equally preferred to butter
Special flavor release system protects Whirl’s butter flavor even at high cooking temperatures
The butter flavor in other butter flavored oils dissipates when exposed to high temperatures
Whirl’s butter flavor makes it an ideal replacement for melted butter in sauces, roux, and marinades
Every Whirl product is made with our unique flavor release system that protects Whirl’s butter flavor even at high temperatures. The butter flavor in other butter flavored oils can dissipate when exposed to high temperatures. This makes Whirl the ideal replacement for butter in high heat applications where the butter flavor needs to come through, such as sauces and marinades.

4. High Heat Performance
Whirl has a smoke point that is 50 higher than butter
Won’t scorch like butter
Use Whirl in place of butter for high heat applications
Grilling
Sautéing
Pan Frying
Unlike other butter flavored oils, Whirl’s butter flavor won’t dissipate under high heat conditions
In addition to its unique flavor release system, Whirl also has a smoke point that is 50 higher than butter. This means Whirl is less likely to scorch in high heat applications like grilling, sautéing, and pan frying.

5. Convenience Whirl is more convenient than real butter:
No refrigeration required
Frees up limited refrigerator space
No need to melt or clarify
Longer shelf life than butter
No waste, 100% usable
Half the cost!
Whirl products are also more convenient than real butter. Whirl doesn’t need to be melted, clarified, or refrigerated, so you won’t have as much wasted product as you would with butter. Plus, Whirl cost about half as much as real butter!

6. Variety Original Whirl Sodium Free Whirl Garlic Whirl
3/1 gallon; 2/17.5 pound
1/35 pound
Sodium Free Whirl
3/1 gallon
Garlic Whirl
Whirl Pan Release
6/16 oz. cans
Whirl ZT
Whirl is available in a wide variety of flavors and pack sizes, including Whirl Pan Release and the new Whirl ZT, which contains zero grams of trans fat per serving.

7. Original Whirl Use for high heat applications
Grilling
Sautéing
Pan Frying
Use as a replacement for melted butter in sauces
Hollandaise
Béarnaise
Hot wing sauce
Spread on breads for butter flavor and even browning
Biscuits
Breadsticks
Pizza Crusts
Original Whirl is our best selling product due to its versatility in the kitchen. Whirl works in all your high heat applications, and is an excellent replacement for butter in sauces like Hollandaise and hot wing sauce. Whirl also ads color and butter flavor when brushed on breads, rolls or pizza crusts.

8. Same great flavor and performance you expect from Whirl!
Whirl ZT
Zero grams of trans fat per serving
Made with high oleic sunflower oil
Better than RBD oils (soybean, canola) used in other zero trans butter flavored oils
Less polymerization than other zero trans oils
Clean, neutral flavor allows butter flavor to come through
No aftertaste compared to other zero trans oils
Made with the superior Whirl butter flavor system
High monounsaturate content helps lower LDL cholesterol
Same great flavor and performance you expect from Whirl!
Whirl ZT is made from high oleic sunflower oil, which provides the same great taste and performance as regular Whirl, but with zero grams of trans fat per serving.

9. Sodium Free Whirl
Use as a replacement for unsalted butter in your baking applications
Breads and biscuits
Cookies
Perfect for non-commercial operators serving customers with restricted sodium diets
Use for sauces that require less salt flavor
Sodium Free Whirl performs just like regular Whirl, but without any added sodium. This makes it an ideal ingredient for sodium restricted diets. Also, use Sodium Free Whirl in any applications where you want to control the salt flavor yourself.

10. Garlic Whirl Make great tasting garlic mashed potatoes
Toss with pasta for a flavorful finishing touch
Create signature grilled entrees with a touch of garlic butter flavor
Makes quick and great tasting garlic toast or breadsticks
Use as a dipping sauce for pizza crusts or breadsticks
Garlic Whirl is made with natural butter and garlic flavors, for a taste that can’t be beat. Use Garlic Whirl to add garlic butter flavor to a wide range of menu items, including pasta, grilled entrees, pizza, and breadsticks. Also, Garlic Whirl makes great tasting garlic mashed potatoes easy!

11. Whirl Pan Release
Use Whirl Pan Release to enhance flavor & release for applications where convenience and control are more important than exact measurements.
Topical applications for bread, rolls, biscuits, breadsticks
Pizza pan coating & crust flavor enhancement
Enable topical seasonings to adhere
Coating of grills and char-broilers
Replace oil or butter for coating roasted meats
Whirl Pan Release combines the anti-stick performance of a pan spray with the great tasting butter flavor of Whirl. Use Whirl Pan Release for grilling and sautéing, or spray it directly on foods for a burst of butter flavor.
Whirl Pan Release makes application easy (no more brushes!) and allows topical seasonings to adhere to breads or roasted meats.

12. Summary
Whirl’s flavor is equal to butter and better than other butter flavored oils
Whirl stands up to high heat applications
Smoke point 50 higher than butter
Butter flavor won’t dissipate like other brands
Whirl is a convenient addition to your kitchen
No refrigeration
No melting or clarifying
Half the cost of butter!
Whirl is available in a variety of pack sizes and flavors
In summary, Whirl is a better choice than real butter because of its great flavor, convenience, and performance. Plus, Whirl costs half as much as butter!
Try any of the Whirl products today to see the difference. And if you’re looking to reduce trans fat on your menu, be sure to try Whirl ZT, with zero grams of trans fat per serving.