1. 17.12.2011

2. Typical food Damper Balmain Bugs Billy Tea Chiko Roll Meat pie Lamingtons Pavlova Vegemite Anzac Biscuits

3. Damper Traditional Australia bread that is made without yeast. It is bake d on camp fire. Ingredients :  4 cups flour  1 teaspoon salt  1 tablespoon butter  1 cup milk  1/2 cup water

4. Balmain Bugs Flat Shrimps with white meat and mild flavor. Similar lobster. Ingredients:  2 cups plain flour  30 g butter  3 Balmain bugs  2 garlic cloves

5. Billy Tea Tea prepared in a metal cans on an open fire. Strong and flavoured Ingredients  3 tablespoons of loose-leaf billy tea  800 ml water

6. Meat Pie Little pies with meat Usually served with tomato sauce. Ingredients  1 large brown onion, finely chopped  500 g lean beef mince  1 tablespoon cornflour  3/4 cup beef stock  3/4 cup tomato sauce  1 tablespoon olive oil

7. Chiko Roll The Chiko Roll is an Australian savoury snack The Chiko roll consists of beef, celery, cabbage, barley, carrot, onion, green beans, spices in a tube of egg, flour.

8. Vegemite Black, thick spread made of yeast and vegetables. Mainly eaten on toast. Australians are not happy without Vegemite !

9. Anzac Biscuits During World War I, mothers and wives baked this biscuit, and than they sent it to the Australians soliders. INGREDIENTS  1 cup rolled oats  3/4 cup desiccated coconut  1 cup flour  1 cup sugar  125 g butter  2 tablespoons golden syrup  1/2 teaspoon bicarbonate of soda  1 tablespoon water

10. Aboriginal food Pepper Spinach Leaves of myrtle Bush tomatoes Macadamia nuts

11. Tell me what you eat, I'll tell you who you are. By:Jelena Jovanović, Ivona Jakus, Marinela Stojan