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Published bySamantha Fletcher Modified over 9 years ago
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Pork Retail Cuts http://animalscience.unl.edu/meat s/id/Porkcuts/porkcuts.htm
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Ham
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Fresh Ham(Leg) Whole
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Fresh Ham(Leg) Center Slice
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Fresh Ham(Leg) Rump Portion
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Fresh Ham(Leg) Shank Portion
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Smoked Boneless Ham
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Smoked Whole Ham
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Smoked Ham Rump(Butt) Portion
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Smoked Ham Shank Portion
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Loin
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Loin Blade Chop
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Loin Blade Roast
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Loin Loin Chop
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Loin Center Loin Roast
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Loin Sirloin Chops
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Loin Sirloin Roast
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Smoked Loin Chop
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Smoked Pork Loin Canadian Style Bacon
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Boston Shoulder
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Shoulder Blade Steak
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Shoulder Blade Boston Roast
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Picnic Shoulder:
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Shoulder Arm Steak
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Shoulder Arm Picnic Roast
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Smoked Pork Picnic Whole
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Belly Fresh Pork SideFresh Pork Side
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Belly Fresh Pork Side SlicedFresh Pork Side Sliced
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Belly Smoked Slab BaconSmoked Slab Bacon
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Belly Sliced BaconSliced Bacon
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Spare Ribs
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Smoked Jowl
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