2. Shifting Paradigms in Epidemiology: The Expanded Role of the Public Health Laboratory Linda Gaul, PhD, MPH Epidemiologist Infectious Disease Epidemiology and Surveillance Division

3. The Old Paradigm

4. Salmonellosis Outbreak at a Hill Country Ranch, Texas, 2001

5. Outbreak Notification Infection Control Coordinator at a central Texas hospital called the regional office of the state health department ~30 people had presented to the hospital’s emergency room during the previous 24 hours with gastrointestinal symptoms All of the ill persons had eaten a picnic supper the previous evening at a local ranch

6. Components of a Foodborne Illness Outbreak Investigation Preliminary epidemiologic investigation: Identification of person, place and time Environmental investigation: Assessment of risk factors Specimen collection and laboratory analysis: Identification of pathogen Implementation of control measures: Prevention of additional cases Case-control (epidemiologic) study: Identification of outbreak source Conclusion and dissemination of findings

7. Case Definition Any three of the following symptoms: Diarrhea, fever, nausea, cramps, vomiting Diarrhea defined as > 3 loose stools in a 24 hour period OR culture positive stool specimen AND ate the picnic supper

8. Attack Rate AR (case-defined ill persons) = 109 cases / 215 persons who ate meal = 50.7%

10. Case Control Study and Laboratory Results for Salmonella enterica Serotype Panama outbreak Food itemOdds Ratio/significance Culture results Beans 27.9*N/A Jalapenos2.3N/A Barbecue chicken2.2*Positive Onions2.1N/A Barbecue sauce1.9*Negative Barbecue brisket1.6Negative Smoked sausage1.6Negative Potato salad1.6Negative

11. Food item Odds Ratio/significance Culture results Pasta salad1.6Negative Iced tea1.6N/A Punch1.6N/A Coleslaw1.5Negative Corn muffin1.5Negative Corn-on-the-cob1.3Positive Ice1.2N/A Soda~1 + N/A Brownies0.9Negative

12. Food item Odds Ratio/significance Culture results Watermelon0.8N/A Lemonade0.8N/A Water0.8Negative Other food items0.7N/A Cupcakes0.5N/A *Indicates an odds ratio that is statistically significant at the 95% confidence level. +An exact odds ratio could not be calculated because one cell contained zero entries. N/A indicates food not available for testing.

13. Conclusions 109 persons developed salmonellosis following consumption of a bean dish and/or chicken served at a ranch picnic Either raw chicken or an ill foodhandler could have been the source of the bacteria The beans were cross-contaminated with the bacteria in the kitchen

14. Pathogen Salmonella enterica serotype Panama Incubation period: 6-72 hours, usually 1-3 days Symptoms, in descending order of frequency: Diarrhea, cramps, fever, nausea, vomiting, headache Detected in 25 of 37 stool specimens submitted Detected in leftover chicken and corn-on- the-cob

15. Summary: Old Paradigm Outbreak notification results from detection of more than the expected number of cases for the place and time Pathogen often unknown until after outbreak detection Epidemiologic investigation aims at identifying the exposure Laboratory results identify the agent and may confirm the epidemiologic findings implicating a source of exposure (food item)

16. The New Paradigm

17. Raw Oysters and Typhoid Fever Texas, 2003

18. Outbreak Notification 2 cases of Salmonella Typhi identified in Houston area Cases had same strain of S. Typhi by PFGE 4 additional cases of the same strain reported over the next several weeks 1 Houston area 2 Austin area 1 San Antonio None of the 6 cases had recent international travel

19. Components of a Foodborne Illness Outbreak Investigation Preliminary epidemiologic investigation: Identification of person, place and time Environmental investigation: Assessment of risk factors Specimen collection and laboratory analysis: Identification of pathogen Implementation of control measures: Prevention of additional cases Case-control (epidemiologic) study: Identification of outbreak source Conclusion and dissemination of findings

20. Texas cases, typhoid fever strain 309 cluster, 2003

21. Typhoid Fever, Texas 2003

22. Case Definition Typhoid fever, strain 309, with onset during the summer of 2003

23. Attack Rate (among interviewed persons) Cannot be calculated because number of exposed persons is unknown –AR = # ill / # exposed

24. Working Hypotheses of Investigation Cases have a common exposure Vehicle Unusual food item Small number of cases Food item not cooked prior to consumption More than one establishment involved

25. Epidemiologic Findings In-depth exposure histories obtained Food frequency questions for home eaten food Categories of restaurants, some specific examples Specific questions about raw shellfish consumption All 6 cases identified raw oyster consumption during 5 weeks prior to onset –Specific dates and locations identified

26. Oyster Traceback and Plant Investigation Oysters traced for all 6 cases to the same lease in Galveston Bay Samples of frozen product from same harvest area and timeframe, and specimens from oyster plant workers tested negative for S. Typhi

27. Case Control Study Results for Salmonella Typhi Outbreak Food itemOdds Ratio/significance Raw oysters 148.2*

28. Conclusions 6 cases of typhoid fever were linked to raw oyster consumption Implicated oysters were harvested from the same area of Galveston Bay by the same harvester The source of the oyster contamination was not identified Could have happened during harvesting Could have happened at the lease site

29. Pathogen Salmonella enterica serovar Typhi Reservoir: Humans Incubation period: 3 days – 5 weeks Symptoms: Sudden onset of acute illness, sustained high fever, severe headache, malaise, anorexia, splenomegaly, rose spots on trunk Case-fatality rate 10-20% without prompt antibiotic therapy 2-5% of patients become permanent carriers

30. Summary: New Paradigm Outbreak notification results from detection of an increased number of cases of a particular agent or strain of an agent by a laboratory –Pathogen identified at time of outbreak detection Epidemiologic investigation aims at identifying the exposure

31. Recent Outbreaks Illustrating the New Paradigm Spinach-associated E. coli O157:H7 multistate outbreak, Fall 2006 Lettuce-associated E. coli O157:H7 multistate outbreaks (2), Fall 2006

32. Recent Outbreaks with Texas Cases Illustrating the New Paradigm Peanut butter-associated Salmonella Tennessee –Outbreak detection based on large number of cases reported to CDC’s PulseNet with unusual serotype of Salmonella and one of 3 similar strains –Multistate epidemiologic investigation, using common questionnaire, identified 2 brands of peanut butter as suspect vehicles 2 brands produced in same plant

33. Recent Outbreaks with Texas Cases Illustrating the New Paradigm, cont. 629 lab-confirmed cases in 47 states reported to date –Onsets 8/1/06 – 4/23/07 –Including 24 cases in Texas Outbreak strains of organism detected in 21 of 222 tested specimens of peanut butter Contamination conditions found in plant, plant shut down for thorough cleanup