1. FST 411 MALTING AND BREWERY (2 units) By Dr. Olusegun Obadina

2. Know Your Lecturers Dr. Olusegun Obadina

3. Course Content Types and structural composition of barley and sorghum grains Preparation of grain Malt-germination, modification, kilning and biochemical changes involved. Mashing processes, factors affecting mashing, biochemistry of mashing, Boiling of wort, beer conditioning and beer quality.

4. Malting and Brewing

5. What Is Needed To Benefit from this Topic Structure and Function The Husk The Pericarp Aleurone Layer Starchy Endosperm The Embryo

6. Malting and Brewering

7. What Is Needed To Benefit from this Topic Drying, Storage, and Handling Steeping, Germination, Kilning, and Malt Quality Malt Varieties

8. Malting and Brewering

9. What Is Needed To Benefit from this Topic Wheat Malt Oats and Rye Malt Sorghum Drying, Storage, and Handling

10. Malting and Brewering