1. Agronomy

2. Grains Amber Durum Wheat (Triticum durum) Buckwheat (Fagopyrum esculentum) Flax (Linum usitatissimum) Flint Corn (Zea mays) Grain Sorghum (Sorghum spp.) Hard Res Spring Wheat (Triticum spp.) Hard Red Winter Wheat (Triticum spp.) Oats (Avena sativa) Pinto Field Beans (Phaselolus vulgaris) Popcorn (Zea mays) Proso Millet (Panicum miliaceum) Rapeseed (Canola) (Brassica spp.) Rye (Secale cereale) Safflower (arthamus tinctorius) Six-Row Barley (Hordeum vulgare) Soybean (Glycine max) Sunflower – Oil Type (Helianthus annuus) Sunflower – Confectionary (Helianthus annuus) Sweetcorn (Zea mays) Triticale (Triticosecale) Two-Row Barley (Hordeum vulgare) White Dent Corn (Zea mays) Yellow Dent Corn (Zea mays) Yellow Mustard (Brassica spp.)

3. Amber Durum Wheat

5. Buckwheat

7. Flax

9. Flint Corn

11. Grain Sorghum

13. Hard Red Spring Wheat

15. Hard Red Winter Wheat

17. Oats

19. Pinto Field Beans

21. Popcorn

23. Proso Millet

25. Rapeseed

27. Rye

29. Safflower

31. Six-Row Barley

33. Soybean

35. Sunflower – Oil Type

37. Sunflower - Confectionary

39. Sweetcorn

41. Triticale

43. Two-Row Barley

45. White Dent Corn

47. Yellow Dent Corn

49. Yellow Mustard