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Consumption Preferences, Risk and Production Choices – the Case of Ethiopian Farm Households Alemayehu Seyoum Taffesse
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Objectives Explore the impact of yield and price risk on Ethiopian farm household’s welfare in the context of incomplete markets; Assess the effect of the consumption preferences of Ethiopian farm households on their crop portfolio.
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Key Observations Yield risks facing Ethiopian farm households are considerable; CropCV of Yield - Overall SD of Yield Shocks Idiosyncratic Barley1.040.70 Maize0.850.79 Sorghum3.450.90 Teff0.830.75 Wheat0.850.65 Pulses0.910.60
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Price risks are also considerable; Key Observations CropCV – Monthly Prices CV – Monthly Prices regional quartiles Barley0.151stQ = 0.12 Maize0.182ndQ = 0.15 Sorghum0.183rdQ = 0.18 Teff0.15 Wheat0.14 Pulses0.16
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Output, Input, Credit, and insurance markets are either non-existent or highly incomplete and fragmented (even grain markets are not well integrated); Consequently, the impact of yield and price risks on current and future welfare is huge; Key Observations
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Households largely rely on a variety of household-level and collective ways of their own to cope with risk. including: diversification of the portfolio of income generating activities, preference for self-sufficiency (primarily food), flexibility in resource use, precautionary saving, intergenerational co-residence, and mutual insurance arrangements
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Key Observations The literature on yield risk in Ethiopia and its impacts is substantial; Little work on consumption price risk (volatility of prices of consumer goods including those they can themselves produce); This presentation focuses on two issues: The impact of preferences and endowments on production choices (non-separability) the impact of consumption price risk on farmers’ crop choice.
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Methodology A non-separable agricultural household model under yield and price risk is adopted (an inter- temporal asset portfolio choice model) Land allocation and consumption levels are the choice variable Household survey data (Economics at AAU/CSAE/IFPRI) and time series data (CSA) are used for estimating relevant parameters.
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Preferences, Endowments, and Production Complete markets assumption implies that preferences and endowments do not affect production choices (separability); A test: reduced-form model Regress acreage shares on determinants of crop yield, consumption preferences, and endowments (risk bearing capacity); Test the joint significance of preference and endowment variables – rejection means incomplete markets.
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Preferences, Endowments, and Production Dependent variables: acreage shares of barley, maize, pulses, sorghum, teff, and wheat Explanatory variables: Productivity – no. of adults per hectare, years of schooling of household head, number of oxen, fertilizer application, fertility and slope of plots, round and village dummies; Preferences – dependency ratio; Endowments – non-crop income, no. of shoats, total acreage.
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Preferences, Endowments, and Production Data : Five rounds of the Ethiopian Rural Household Survey of the Economics Department of AAU/CSAE/IFPRI; Sample restricted to predominantly cereal producing villages Estimation: Restricted least squares for individual acreage equations; and SURE for the six equations jointly.
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Preferences, Endowments, and Production Wald test – SURE equations: Chi-squared[ 6] = 22.5736 *** Wald Test – individual acreage equations: F [1, 2950]
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Impact of Consumption Preferences on Crop Portfolio
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Estimates
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Results – Impact of Consumption Shares Relative Risk Aversion l s / w s = Derivative of l s wrt w s (l s /w s )( l s / w s ) = Elasticity of l s wrt w s 1 (=1.33) 0.0480.047 2 (=2) 0.1080.105
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Implications Poverty traps – risk can perpetuate poverty Lack of specialization low productivity low income; Low-return staple production low income Agricultural transformation Preference for self sufficiency can induce slower adoption and innovation;
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Implications Policy Exclusive focus on on production-side factors such as yield risk may not be effective; Consumption-side interventions can have considerable impact; appropriate price stabilization interventions; crop sales directly to farm households through outlets run by non-governmental organizations (NGOs) or government agencies; provision of consumption credit to farm households by governmental and non-governmental agencies; Research and development – innovations in storage
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