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Prof. K. Goodlad Spring 2012. WaterBarleyHopsYeast.

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Presentation on theme: "Prof. K. Goodlad Spring 2012. WaterBarleyHopsYeast."— Presentation transcript:

1 Prof. K. Goodlad Spring 2012

2 WaterBarleyHopsYeast

3 Barley gives beer color, flavor & is a source of sugar. Most of the sugar will ultimately be converted into alcohol.

4 Hops are a flower that lends natural preservatives to beer along with bitterness & a range of flavors & aromas.

5 Malting Barley Barley that is allowed to germinate (starch turns to sugars) Dried and roasted in a kiln in temps ranging from 122˚f-220˚f Mash Water + malted barley Use a Lauter tun to separate grains (draft) and liquid (wort) Wort Hot, Sweet Liquid & Hops Combination Prior to Fermentation Seperated in a Lauder Tun Boiled in a kettle

6 To convert mash into wort

7 Hops Added for Bitterness + Aroma Fermentation Moved from kettle to fermentation tank Takes 7-10 days Bottling Fine and filter (most beers) Carbonation added Alternate Style: Bottle Conditioning Bottled after boiling, fermentation takes place in the bottle Yeast removed, can be aged

8  http://www.youtube.com/watch?v=_DbPUtXtud E&feature=BFa&list=PL7FAA63C233DD4A12 http://www.youtube.com/watch?v=_DbPUtXtud E&feature=BFa&list=PL7FAA63C233DD4A12  http://www.youtube.com/watch?v=NWk6cBHD EcI&feature=BFa&list=PL7FAA63C233DD4A12 http://www.youtube.com/watch?v=NWk6cBHD EcI&feature=BFa&list=PL7FAA63C233DD4A12  http://www.youtube.com/watch?v=7Nhw6Octr NY&feature=BFa&list=PL7FAA63C233DD4A12 http://www.youtube.com/watch?v=7Nhw6Octr NY&feature=BFa&list=PL7FAA63C233DD4A12  http://www.youtube.com/watch?v=vk6SxA8eDy g&feature=BFa&list=PL7FAA63C233DD4A12 http://www.youtube.com/watch?v=vk6SxA8eDy g&feature=BFa&list=PL7FAA63C233DD4A12  http://www.youtube.com/watch?v=v_N_c6G5A ww&feature=BFa&list=PL7FAA63C233DD4A12 http://www.youtube.com/watch?v=v_N_c6G5A ww&feature=BFa&list=PL7FAA63C233DD4A12

9 AleLager Top FermentingBottom Fermenting Porters Pilsner (dominate in US) Stouts Bock Wheat Beers Double Bock

10

11

12  Brooklyn Lager  Brooklyn Brown Ale  East India Pale Ale  Brooklyn Pennant Ale  Brooklyn Pilsner  Black Chocolate Stout  Brooklyn Local One, Belgium Style BeerLocal One

13 “Beer School” By Steve Hindy & Tom Potter “The Best of American Beer and Food” By Lucy Saunders

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