1. Theme 5: Family Time (Focus on Biography)

2. Selection 2: Jalapeño Bagels Author: Natasha Wing

3. Genre:

4. Comprehension Strategy Focus: Question

5. Comprehension Skill: Following Directions Remember the steps in order… Look for order words like First, next, then, last

6. Comprehension Skill Review Lessons: Noting Details Compare and Contrast

7. Phonics: Contractions we + will = we’ll I + am = I’m is + not = isn’t you + are = you’re it + is = it’s

8. Phonics: The –le ending in Two-syllable words tablecircle littlemiddle simplepuzzle sparklegentle

9. Phonics Review: The –er ending in Two Syllable Words teacher pepper butter powder counter better cover whatever turnover customer

10. Spelling Focus: Contractions Basic: I’ll you’re you’ll we’ll we’ve isn’t I’ve can’t I’m didn’t it’s Review: Challenge: it they’re us wouldn’t

11. Grammar Skills: Verbs that Tell about Now (Present Tense) A verb is an action word. A verb can tell about actions that are happening now.

12. Add an -s to most verbs that tell about another person. Jim plays. Mom cooks. Dad works. Verbs that Tell about Now (Present Tense)

13. Do not add an –s when the verb tells about something you are doing now. I sleep. I eat. I run. Verbs

14. High-Frequency Words: early hair instead

15. High-Frequency Review: bought roll carewar hungryweigh orderwhole

16. Key Vocabulary bakery – a place where bread and other baked goods are made and sold culture – a group of people who share traditions and customs

17. bakery a place where bread and other baked goods are made and sold

18. A real jalapeno bagel

19. culture a group of people who share traditions and customs

20. Key Vocabulary customers – people who buy things at a store dough – a soft thick mixture that is shaped and baked

21. customers people who buy things at a store

22. dough a soft thick mixture that is shaped and baked

23. Key Vocabulary ingredients – parts of a mixture, or the stuff you put in recipe – a set of directions for cooking foods

24. ingredients parts of a mixture, the stuff you put in

25. recipe

26. Other Vocabulary International- relating to two or more nations or countries knead- to shape dough by pressing, folding, or stretching it with hands flaky-light; easily separated

27. International Relating to two or more nations or countries

28. knead To shape dough by pressing, folding, or stretching it with hands

29. flaky Light; easily separated

30. golden- brown; the color of baked goods after they are cooked dessert- a sweet treat that is eaten after a meal Other Vocabulary

31. golden Nice and brown; the color of baked goods after they are cooked

32. dessert a sweet treat that is eaten after a meal

33. Other Vocabulary batch- a group of baked goods that are cooked at one time Yiddish- a language spoken by some Jewish people

34. batch a group of baked goods that are cooked at one time

35. Yiddish a language spoken by some Jewish people

36. Other Vocabulary practice- to learn a skill by doing it many times slotted spoon- a spoon with holes that allows juices to drain out

37. practice to learn a skill by doing it many times

38. slotted spoon a spoon with holes that allows juices to drain out

39. Other Vocabulary salmon/lox- a type of fish pumpernickel- a type of dark bread crinkle- to form into wrinkles or ripples, to crunch up

40. Salmon/lox Salmon = fish Lox is smoked salmon.

41. pumpernickel Pumpernickel is a type of dark bread.

42. crinkle To form into wrinkles or ripples, to crunch up your nose

43. cream- to blend together margarine- a type of food that is eaten in place of butter yeast- a product that causes baked goods to rise Other Vocabulary

44. cream together margarine yeast A type of food eaten in place of butter A product that causes baked goods to rise To blend or mix together

45. Other Vocabulary overlapping- placing the edges of two objects so that one is slightly on top of the other joint- the point where two objects are joined together secure-not likely to come apart

46. overlappin braided challah bread

47. joint

48. secure not likely to come apart

49. Vocabulary Skills: Dictionary Word Meanings Words Describing Kitchen Tools and

50. Information and Study Skills: Parts of a Book Title page Table of Contents

51. Measuring cup

52. pitcher

53. grater

54. I Reading Books: 49 Phonics Library: Lost and Found What Will Lester Be? by Anne Walker