1. UCEP-Station Colony School Chittagong, Bangladesh. Under Privileged Children Educational Program

2. Eating is believing Vegetable & Fruit Salad

3. Sada Bahar Sour, Sweet Salad

4. INGREDIENT For Dressing: lemon juice one table spoon finely grated fresh ginger (peeled before grating) Two table spoon of granulated sugar Salt to taste For Salad: Three oranges - cut into pieces Two mausmi oranges Handful of grapes ¼ chopped mint leaves

6. Method of Preparation Combine all ingredients for dressing in a small mixing. Bowl and brisk well. Cut the stem side (top) and (bottom) and take out the seeds. Place in a mixing bowl and add all the dressing. Use a spoon to mix gently and serve immediately.

8. Students Prepared

9. Yes it is !

11. Vegetable Salad

12. INGREDIENT 1 Cucumber 2 pcs Tomato 3 pcs Carrot 1 Orange ½ Lemon Few Mint leaves

13. Method of Preparation Cut all vegetable as your desire size and shape. Then arrange all things on a plate.

14. Salad

15. Here it is