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Published byAlvin Marshall Modified over 9 years ago
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Welcome to my show!!
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Lay 1 nori sheet on a rolling mat & put ¾ cup sushi rice on it. Spread rice over.
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Spoon 2 teaspoons roe along center of rice. Add lettuce if desire.
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Lay 2 shrimp along center, with one-quarter of cucumber strips.
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Lay one-quarter of avocado slices along center. Add one-quarter of lettuce.
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Roll mat over once Press to keep roll firm Leave 2 cm strip of nori rice-free
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Cover roll and press all around to make roll firm
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Lift up top of rolling mat and turn roll over Use your fingers to make sure roll is properly closed
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Roll entire roll once more Use a sharp knife to cut the roll gently to maintain shape
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